goat's milk Italy

...Buffalo Mozzarella Campana DOP is a fresh stretched curd cheese produced exclusively from buffalo milk from its region of origin. Buffalo milk has a different composition compared to other animal species used for cheese production. In fact, unlike cow and goat milk, it is richer in proteins, fats, and especially calcium. Types and Formats Weight: from 25 g to 2 kg SHELF-LIFE 12 DAYS / SHELF-LIFE 18 DAYS / SHELF-LIFE 21 DAYS Codes: from 1702 to 17...

... of Cow, Sheep, and Goat milk. Complementary plants and equipment for the processing and preservation of agro-food products. Construction and setup of stables; Milking Parlors for Cattle, Sheep, and Goats, including mobile units. Design and setup of Fixed or Mobile Containers for Mini Dairy Farms. Processing of Preserves and Company Sales.

We produce Fior di Latte, mozzarella made from buffalo milk, sheep, goat, and cow cheeses, sheep and goat ricotta, buffalo ricotta, and yogurt made from cow, buffalo, and goat milk.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.