food-processing Italy

...A SIMPLE AND FAST TOOL FOR PREPARING SAUCES, PÂTÉS, READY-TO-USE SAUCES, JAM, PRESERVES, PUREES, ETC. INSIDE THE STAINLESS STEEL COOKING TANK, THE COMPLETELY REMOVABLE BLADES WITH DETACHABLE SCRAPING SPATULAS MADE OF FOOD-SAFE MATERIAL MIX PERFECTLY THE INSERTED PRODUCT. THIS MACHINE ALLOWS FOR CREATING A VACUUM INSIDE THE TANK TO ACHIEVE A COOKING SYSTEM AT A TEMPERATURE BETWEEN 50° AND 80°. IN...

...Little Camp is designed to be installed in small to medium-sized environments such as offices, classrooms, nurseries, small smoking areas, food processing areas, food storage, gyms, restrooms, aviaries, and other small places with moderate crowding and high pollutant loads. Using PCO technology (photocatalytic technology), hydroxyl ions are released that purify the air and surfaces from bacteria...

...Skirting for sanitary environments and food preparation laboratories - Semi-flexible PVC skirting, height 7cm with a groove in Light Grey color, ideal for use in sanitary environments, clinics, medical offices, and food processing and preparation laboratories. Height 7cm, groove coverage at the base 15mm. The package contains 100 linear meters of skirting (50 bars of 2m) - We also sell quantities less than the full package. Installation with silicone or with specific adhesive available upon request.

...For cheese lovers, we couldn't miss the Val d'Orcia chili. This product follows the same processing as the fresh version, adding a maturation period. The care, knowledge, and experience gained over the years are confirmed through consumer appreciation, as this pecorino offers an even more pronounced yet delicate flavor. The sizes available are: - Bowl-shaped weighing approximately 1.4 kg; loose...

...The polilab is the complete laboratory for the transformation of agri-food products. Ideal for processing tomatoes (sauces, condiments), fruits (jams and preserves), pickled products, pâtés, and risottos.

... processing techniques, will ensure the flavor and texture that only this Mediterranean treasure can offer. Expert cutters portion it into skinless blocks, free from dark parts, completely trimmed, ready for sashimi, sushi, and carpaccio preparation. Guaranteed Anisakis-free ICCAT certified tuna...

...The Organic Culinary Matcha Tea in Bulk from Vegantis, offered in wholesale formats and prices, is 100% natural and certified organic. It is produced in Japan, in the Uji region near Kyoto, where the climatic conditions are ideal for cultivating this plant, using traditional and careful methods. The traditional cultivation method involves protecting the plant's leaves from direct sunlight for at least 20 days before harvest. Stone grinding is also an ancient processing technique that ensures the excellence of the final product.

...Italian industry from 1962, located in the Aversano area, now in its third generation, the first company to create dairy plants for the processing of buffalo milk, now present in Campania and also beyond national borders. We manufacture machines for stretched cheeses - mozzarella, ricotta, burrata, caciocavallo, yogurt, etc. Additionally, we create custom projects upon request, supported by a...

...Chopped toasted kernels are further refined using the best food processing machines on the market to produce a paste that is homogeneous and of the highest quality. Bio Nocciola produces hazelnuts paste that ranges from 20 to 40 micron in size. This tasteful finished product does not contain any additional preservatives or aromas.

...Program for processing cooking recipes with an allergen table and food cost calculation. The program is free for up to 5 recipes and is available in a Windows version, for Mac, and we are also implementing a mobile version.

La Casareccia represents one of the best examples of quality and value of Italian food. It is a brand that brings their products to various corners of the world through food processing. Consumers can rely on the consistent quality of La Casareccia products, thanks to innovative technologies that allow for maximum preservation of food. If you want to enjoy the genuine Italian taste every day, there is no other place like La Casareccia.

The company is actively engaged in the supply and distribution of paper products and similar items for both domestic and business use, food packaging, including equipment and ancillary services. The range of products offered includes everything necessary for small retailers as well as medium and large enterprises. The well-equipped fleet of vehicles and the availability of goods in storage allow for prompt delivery throughout Campania.

...MACHINE AND PLANT MANUFACTURERS FOR THE DAIRY/FOOD INDUSTRY...

La Semper specializes in industrial cleaning services: cleaning of food processing plants, cleaning of industrial facilities, and related production environments. It uses specific machinery, professional cleaning products, and highly qualified personnel. It is equipped with suitable tools: lifts and electric baskets for cleaning large glass surfaces and machinery for washing and treating...

The Zibella family has been a key supplier for the major agro-food processing industries and wholesalers in the sector for years. They specifically focus on the marketing of olives, capers, and for the past few years, mushrooms, artichokes, and sun-dried tomatoes. Within the organization, there is a structured setup primarily based on functions, but with decidedly flexible roles to best adapt to the strong expansion they have achieved over all these years of activity.

...After the war, Pasquale Battista established a small food preservation laboratory in Cetara, primarily focused on anchovies, running it with passion and pride until the 1990s. The connection between anchovy processing and Cetara has historical roots, and today, just as in the past, the tradition continues thanks to Mr. Battista's children. Over time, the flavor of our product has not changed, nor...

O.M.A.C. IMPIANTI GRANDI CUCINE S.r.l. is a company founded in 1960 that operates in the field of equipment and systems for collective catering and communities. The company specializes in the Design, Sale, and Technical Assistance of systems for food preparation, cooking, washing, preservation, and fume extraction. The company has a Technical Office that manages the implementation of the system, from design to installation, in accordance with current regulations, and has its own internal workshop for steel processing, capable of providing any custom stainless steel element.

... reason, we carefully select our producers: we know the men and women behind each product, their passions, and their connection to the territory. Trust us We personally oversee the farms and all work environments. We inquire about cultivation and breeding methods, analyze feed, slaughter processes, and the techniques for processing and preserving dairy products: only those productions that reflect our...

Krell Informatica is a software house specialized in the development of software and hardware systems for food distribution and catering. Software development and hardware supply for direct sales, order collection, and pre-sales. Warehouse management software, order management software, and customer management. Tablet and handheld devices for order management, goods in delivery, and customer...

CRCBiotek is a leading company in the agri-food sector, particularly in the wine industry and biotechnology. The company offers a wide range of biotechnological products that enable a rational management of the dynamic and complex process underlying the transformation of grapes into wine.

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

Cipressi in Chianti is located in Radda in Chianti, a medieval village renowned for the production of Chianti Classico wine, in the province of Siena, where its ethical and professional foundation lies in respecting the tradition of Tuscan artisanal food products. The business began in a small space adjacent to the ancient medieval walls of Radda on Viale Venti Settembre, where the processing of...