early wine Italy

... enthusiasm and passion of young Antonio Iannella (the founder's grandson), to make significant progress in both quantity and quality. Alongside Aglianico, the excellent Falanghina was introduced, followed by other varieties of wines. The increasing demand led Antonio to expand that "small winery" into a large, modern facility with state-of-the-art machinery and to offer some of the wine, which had...

...The bond between land and wine has always been strong. The historian Giovanni Antonio Pecci, in the early 18th century, in a report for the Grand Duke of Tuscany, describes the location of the current winery as "on an easily accessible hill entirely cultivated with vines and olives, there stands the small castle." In 1902, Abbadia Ardenga received its first significant award for table wines aged over a year, dedicated to companies that were already exporting outside of Italy. The current company was renewed in 1934 with the update of its Statute.

The Di Bello company has been dedicated to agriculture for over a century with passion and commitment, respecting the environment and good agronomic practices. As early as the beginning of the century, the lands surrounding the family farmhouse were cultivated with vines, and the entire harvest was fully transformed and stored in the family cellar as a primary asset, serving as a means of...