plant oil production Italy

... olive oil campaign, members deliver olives daily, and the milling of these olives occurs within 24 hours using mechanical processes (cold extraction); this method allows for the production of high-quality Extra Virgin olive oil. Visually, our oil, produced exclusively in the FARNESE area, has an emerald green color with golden reflections and emits a fruity aroma reminiscent of freshly harvested...

... instead utilizes the natural relationships that exist between agronomic techniques, the environment, and living organisms. The European Union has introduced a control and certification regime to allow these products to be distinguished in the market. Equipped with a modern continuous extraction plant, it benefits from the expertise of professional olive oil tasters, of which I am a part. The Olivarte organic, DOP, and flavored extra virgin olive oils are produced in full compliance with community regulations.

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.