bread Italy

...Mix for bread of large and medium size, with dark crumb, large holes, and intense toasted aromatic notes. Format: 25 kg Dosage: 100%...

...High-quality coffee with a smooth and balanced taste, cultivated between 800 and 1300 meters above the sea level, with a marked and delicate aroma. Notes of vanilla, dried and dry fruit that stand out on a well-rounded and exquisite body. A coffee that stands out for its richness and fine acidity, with manifest notes of chocolate enriched by hints of caramel and a toasted bread aftertaste.

...Designed for grocery stores, it is ideal for grating large quantities of hard cheese, bread, dried fruit, and cookies. It features a large collection bowl that completely covers the outlet, preventing product spillage. Additionally, the special grid protection system in contact with the grater roller prevents clogging of the grated product at the outlet; it fully complies with the latest CE...

...It is a flaky breading typical of Japanese cuisine, used for preparing fried foods, either on its own as a regular breading or added to tempura. Nipponia Panko is produced traditionally, using white bread specifically made to be crushed into flakes of varying sizes, without any crust present, to create an unparalleled breading. Thanks to the size of the coarsely ground bread flakes, the breading will be lighter, drier, and crunchier.

KingoFood sells Italian products of excellence and high quality. Cured meats like Finocchiona IGP, premium quality meats seasoned with salt, pepper, garlic, and wild fennel. Or the pecorino, aged in a cave, with a strong flavor impact. And wine: Chianti Riserva - Camperchi - Prima Selezione - D.O.C.G. The timing and methods of shipping the goods are very important factors. We have chosen specific ...

...It derives from the Latin Cibusculum, meaning precious food, and has a history that dates back to the time of the Roman Empire. It is a soft, sweet, and flavorful salami, ideal for spreading on bread and enjoying in appetizers, snacks, and picnics.

... risottos, but also spread on prawns, scampi, swordfish, sea bass, and warm bread crostini, polenta, and in the cooking of fried and baked potatoes. Lardo Cream – Ingredients: IGP LARDO DI COLONNATA, salt, pepper, garlic, spices, and aromatic herbs. Cold processed. Gluten-free, lactose-free, preservative-free, colorant-free.

... regulate blood sugar levels. This organic flour is also a source of important vitamins and minerals. Among these, B vitamins play a crucial role in energy metabolism, while minerals like iron, magnesium, and zinc are essential for various bodily functions. Organic Gluten Free Amaranth Flour can be used in many recipes. It is suitable for making gluten-free bread, cakes, cookies, and pancakes.

...Neutral PELD or PEHD bags suitable for food contact certified according to legal standards. Useful for packaging dairy products such as mozzarella, baked goods like bread, pita bread, unleavened bread, piadina, breadcrumbs, sandwich bread… etc. etc. Customized with the company logo in up to six colors or 3+3 colors. For more information, call 0761 600651/6 or send an email.

...Production and sale of high-quality home linen products and hand-embroidered textile coordinates (custom tablecloths and accessory items such as bread baskets, napkin rings, aprons, runners, breakfast sets, tunics, bread bags, document holders, pot holders, cushions, etc.).

...LA PERLA NERA has been receiving unanimous praise from coffee professionals for years, exuding the exotic flavor of its origins. A voluptuous, smooth, and persistent coffee, it leaves a refined sweetness on the palate. It has a toasted bread and hazelnut aftertaste, and in the cup, a crema of vibrant colors from the Asian coffees that make this blend truly special in aroma and taste.

... slowly. Now it’s the turn of the sea air, which, before reaching the valley, has captured the essences of the woods in the Apennines. Depending on the season, the windows are opened, and this process continues for nine months. Then it’s down to the cellar: here, after two years, the aging is completed. The result is thrilling, but one must be willing to be moved: you must grasp, almost listen to, the rare sweetness of its slice, and beware of removing the fat, light and digestible, that gives it harmony and softness. White bread and local wine are its ideal companions.

...Extra virgin olive oil with a fruity olive flavor and a hint of fresh green almond. Complex and refined taste with vegetal notes of artichoke, lettuce, and almond. It has a well-balanced and harmonious spicy aftertaste. Recommended for roasted meats, legume soups, and grilled bread bruschetta topped with salt, tomatoes, garlic, and arugula.

...Ingredients: Champignon mushrooms (agaricus bisporus), sunflower seed oil, summer truffle 5% (tuber aestivum vitt.), salt, aromatic herbs, flavoring, natural flavoring. Fresh mushrooms used 110 g per 100 g of finished product. Expiration date: 24 months. Usage instructions: Ideal for bread crostini and for seasoning first courses. Allergens: The product does not contain allergenic substances...

... oven features an anti-odor valve, which helps maintain the right level of humidity and temperature, enabling the cooking of all types of food, ranging from bread, pastries, roasts, to pizzas. Attention to detail is evident in both the design and functionality, making it capable of expressing quality and robustness from the very first touch. The handles feature porcelain grips, and the oven is powder-coated, a technique that allows it to withstand extremely high temperatures, weather conditions, and accidental impacts.

...The prices displayed on the site are retail. Ingredients: Peppers 44%, sunflower seed oil, tuna 16%, bread (soft wheat flour "00"), water, natural yeast, capers, potato starch, parsley, wine vinegar, salt. Acidity regulators: Lactic acid, citric acid. Packaging: Glass jar ml. 314 / 580 / kg 1062 / kg 3100. 30% discount from the wholesale price. Request the price list.

... After natural aging, it is ready to tantalize your palate with its intense and spicy flavor. It is excellent enjoyed on its own spread on bread or pizza, ideal for making flavorful crostini and bruschetta, and for giving your sauces a unique and unmistakable taste. If you are a fan of spicy and bold flavors, you will not be able to do without this product, which will bring the flavors and warmth of Calabria to your table. Ingredients: pork fat, pork meat, Calabrian chili, salt, and olive oil. Ingredients: pork fat, pork meat, chili, olive oil, salt, spices, natural aromas. Packaging: 290 g.

PNK FARMACEUTICI SPA Experts in the development and production of supplements Founded in 2008 in Castelnuovo Vomano, Abruzzo - Italy, PNK Farmaceutici is positioned among the most dynamic companies in the current industrial landscape of the nutraceutical sector. Years of experience in the field have allowed the development of cutting-edge skills and technologies, making the company a reference poi...

Mr. Pilo Gourmet Food is a company based in Cagli, located in the Marche hinterland, that offers typical puff pastries, snacks, pizza bases, focaccia bases, stuffed sandwiches, and baked goods in general, distinguished by the originality of the recipes and the final quality of the various offerings. All our products are ATM and should be stored at room temperature, away from heat sources. In gene...

Attilio Servi Pasticceria is a high-end artisanal business, renowned for producing: - seasonal baked goods: Panettone, Pandoro, and Colomba; - frozen desserts: croissants (Servi Subito), pastries, cakes, and single-serve desserts; - cookies: sweet, savory, and spiced; - gourmet savory focaccias and small focaccias for appetizers.

Europizza srl is a company that fits into the landscape of quality food production. We are producers of pre-cooked pizza bases, in all the most requested formats in the catering channel, focaccias, and ready-to-use pasta. We also have specific references for self-service in refrigerated sections for large-scale distribution (GDO) and retail (DO). The packaging of our products is very versatile, bo...

... products on request for all your requirements. In addition to a wide range of ornamental terracotta, Goti Terrecotte successfully manufactures certified refractory terracotta pizza/bread ovens for both domestic and professional use. Wood-fired pizza ovens, gas ovens, flower pots, Tuscan planters, lemon troughs, and more, statues, benches, decorative elements, sinks, pilozzi, classic Tuscan jugs, antique roof tiles, saucers of all kinds, chimneys, tiles, refractory firebacks for fireplaces, busts, thank you.

... machines, packaging machines, film machines, automatic film machines, heat sealers, and machines for shrink packaging and generally for everything related to "Packaging Termoretraibile". All these machines already serve various sectors, including the very important food sector and bread (bread packaging machine), and are also equipped for packaging disposable masks. A wide range, high quality, constant support for customers, a long-standing presence in the Italian and global market, and ready delivery: all this makes us a reliable partner.

...La Bonato & Veronesi has been present in the market since 1960. Its production focuses on unified electric motors and special electric motors, customized according to the client's design. The company's products are applied in various sectors, from food to industrial chemistry, particularly in pumping systems, industrial machines for bread, pasta, vegetables, and slicers. The quality of the products, determined by decades of experience and specific knowledge in the field, combined with excellent service, allows for the guarantee and satisfaction of the most diverse needs.

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

... homemade specialties such as Tagliatelle with goose sauce, deer or wild boar, Pappardelle with goose sauce, deer or wild boar, Gnocchi with truffle, goose sauce, deer or wild boar, Mixed grilled meats, excellent bruschetta with Umbrian olive oil, Crescia or bread with sausages, homemade lard, with barbozza, with ham, with chops. The structure consists of 5 bedrooms and 1 room for disabled guests. Each room is equipped with: bathroom, 4 beds including one double and 2 single beds, desk, television.

... Quercia Our bakery-pastry shop Pietro Quercia, located in Montecosaro, was founded with the idea of producing bread that offers both flavor and digestibility, thanks to the long fermentation process with sourdough, which we refresh daily. The ancient grains from the Marche region that we carefully select are the result of eco-sustainable farming practices. The exclusive stone milling ensures that...

ROUND LIKE ALL, GOOD LIKE FEW. We opened in 2000 with a fixed idea: to prepare excellent piadine! At first glance, all piadine look the same, but it's in the first bite that you can taste the difference. If you try our piadine, you'll immediately understand why we prefer to cook them by hand, one by one, on cast iron plates and why we only use top-quality raw materials: to let you and your custome...

A young company founded in 2014 by the Romagnoli brothers along with their mother, specializing in the artisanal production of sandwiches and toast, which are then packaged in 'modified atmosphere' or frozen to enhance the product's shelf life. Since the beginning, we have selected the finest raw materials to create a top-quality product with attractive packaging.

Breakfast products in general, pastries, sandwiches, sauces, ice creams.