ham Italy

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

...Ham Flake, the noble part of the pig, cut from the best parts of Italian thighs. Aged for a minimum of one year. A delight for the palate, with a sweet, unforgettable fat, soft yet flavorful.

...We do it with all the care that one of the most cherished cured meats on our family tables deserves. Only fresh legs, weighing over 15 kg, from heavy Italian pigs, salted and flavored with a blend of aromatic herbs. Carefully deboned to avoid tearing the muscle fibers, the ham is slowly cooked in a steam oven at a temperature of about 68°C. This is our simple recipe: quality meat and attention to processing. Only in this way will the cooked ham be tender and enticing, sweet, never sour.

...It is a masterpiece of nature and man. It comes from the goodness of this land, from the respect for a pure tradition, from the artisanal wisdom that makes each ham a masterpiece of Italian taste. Only Italian pig legs, fresh meat, never frozen, processed, cared for, and aged with a dedication that is the exclusive heritage of this land, its tradition, its air, and its climate. Average weight: kg. 9.5-11 Pieces per neck: 2...

E-commerce site for B2C sales across Europe of gastronomic specialties from the Italian Food Valley, produced by selected companies from Emilia Romagna at 0 km. Our tasters have selected the best specialties from the traditional Emiliano flavor. These are the gastronomic products that are consumed daily on the tables of the Food Valley. Parmigiano Reggiano DOP from the plains, hills, and mountains...

... phase, the ham dries slowly, then it is washed and hung in natural air. Now the aging process begins, divided into two phases: up to nine months in well-ventilated rooms with natural air exchange, and finally in a cellar for long aging.

KingoFood sells Italian products of excellence and high quality. Cured meats like Finocchiona IGP, premium quality meats seasoned with salt, pepper, garlic, and wild fennel. Or the pecorino, aged in a cave, with a strong flavor impact. And wine: Chianti Riserva - Camperchi - Prima Selezione - D.O.C.G. The timing and methods of shipping the goods are very important factors. We have chosen specific ...

...The Tuscan raw ham, with its unusually round shape and bright red color, is distinguished by a truly unique aging process and the environmental factors in which it is produced, contributing to the meat's unmistakable delicate, savory, and fragrant flavor.

...The best Italian cured Ham. Only Italian pork meat...

...Rich and full of ingredients, the Capricciosa is a must among classic pizzas. Fresh champignon mushrooms, artichokes in brine, black olives, and the savory taste of cooked ham make for a complete and abundant topping that will satisfy even the most discerning palates.

The Milk Tree is a distribution company specializing in Italian food products and beverages. In the food sector, we operate by marketing products such as: Cheeses: Grana Padano, Parmigiano Reggiano, Pecorino Romano, Taleggio DOP, Gorgonzola dolce and piccante, smoked scamorza, Caciocavallo. Hams: San Daniele ham, Parma ham, National ham, mec ham, and block-shaped ham. Cured meats in general: sp...

Enogastronomy - Typical Calabrian Artisan Products Legal headquarters in Rome, while distribution and production are carried out directly in Calabria, in Crotone (KR). Despite the strict artisanal nature of the product, all the most modern hygiene preservation techniques are applied during the transformation process. Wholesale - Shipping worldwide. calabriascerra collaborates with a company for t...

...Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortadella, and bresaola.

Export Prodotti Italiani is a collective of experts in the export of Italian products, dedicated to connecting the best of Italy with global customers. Founded to provide direct access to authentic high-quality products, our company meets the needs of an international market by exclusively collaborating with reliable Italian producers to ensure items that reflect the excellence and innovation of m...

The company Barbieri Enzo specializes in the production and aging of hams and is associated with the Prosciutto di Parma Consortium. Barbieri Enzo is located in Langhirano, in the province of Parma, at Case Schianchi 8. Among the activities: ham production ham aging ham packaging ham sales ham supply charcuteries ham producers...

...), ammonia (NH3), and especially carbon dioxide (CO2). Among the proposed solutions are systems designed with compressors in series or parallel to meet the refrigeration and air conditioning needs in shopping centers, supermarkets, hypermarkets, and logistics centers, as well as systems for refrigeration, cryopreservation, and freeze-drying of pharmaceutical products, for the refrigeration of systems for transporting hydrocarbons, and for food processing in facilities such as ham and cheese factories.

... homemade specialties such as Tagliatelle with goose sauce, deer or wild boar, Pappardelle with goose sauce, deer or wild boar, Gnocchi with truffle, goose sauce, deer or wild boar, Mixed grilled meats, excellent bruschetta with Umbrian olive oil, Crescia or bread with sausages, homemade lard, with barbozza, with ham, with chops. The structure consists of 5 bedrooms and 1 room for disabled guests. Each room is equipped with: bathroom, 4 beds including one double and 2 single beds, desk, television.

For over 40 years, Salumificio Capelli has built significant experience in the production of cured meats. Throughout these years, the company's policy has always prioritized quality; this applies not only to the products but also to the services, as well as the expertise and professionalism of the entire company. Special attention is particularly given to the authenticity of the products and the h...

We are a company engaged in the production and marketing of food products both in Italy and in the main European countries, with a specific focus on Prosciutto Crudo. Thanks to the experience of our managers, the company has developed a flexible and competent organization that selects only the best raw materials for production. PROSCIUTTO STAGOI NATIVE & NATIONAL...

Since 1932, Guido Marzetti has been engaged in grain milling using stone mills and pig farming. Raw and cooked hams, mortadella, and cured meats made from pure pork and iodized salt. High-quality national cooked ham made from fresh national pork leg, gluten-free, lactose-free.

Rovom is a company specialized in the production and installation of modular overhead conveyors for meat handling. The company, based in Montechiarugolo, in the province of Parma, caters to salami producers, ham producers, and slaughterhouses by offering products such as pallets, trolleys, and scales for aerial movement. To manufacture its products, the company uses aluminum, high-strength alloys...

In our organic farm, we raise pigs in a semi-wild state using organic methods, prioritizing animal welfare. The pigs are fed exclusively with farm-grown grains and are not administered antibiotics. All animals are processed on-site in a facility equipped with a meat processing laboratory. We produce various types of salami, aged bacon, flavored lard, loin, small loins, guanciale, and ham. Our...

... machinery. Affilatura Parmense also caters to the packaging sector, producing shaped cutting blades made of hardened steel for food in any shape and tooth configuration, covering a wide range of applications: from blades for vacuum-packed ham molds to blades for cheese packaging machines, to band saw blades for cutting food.

...In Guastalla, between Reggio Emilia and Parma, a family-run business combines the two best traditions of Emilia Romagna: culinary art and engineering expertise. Bertazzoni is the heir to the region's gastronomic heritage, with products such as Parma ham, salami, mortadella, Parmigiano Reggiano, and balsamic vinegar. For this reason, those who love to cook choose Bertazzoni kitchens and cooktops, crafted with passion and skill by kitchen experts.

Agrifood Toscana is a dynamic company operating in the Tuscan agri-food sector, including the Agriqualità brand productions from Amiata and the Val di Paglia area, which are the result of a production chain established since 2005, initiated with the certification authorization from the Tuscany Region. In particular, the certified products have been designated for direct marketing at sales points b...

Bernardini Gastone is located in Crespina Lorenzana, in the Province of Pisa, and is a historic brand active for over 150 years in high-quality cured meats. The company produces and distributes products of the highest quality, crafted with the expertise and care of the past while adhering to modern production standards and using only premium raw materials, both from land and sea, capable of satisf...

A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every produc...