fresh milk Italy

...It is a cheese produced exclusively from sheep's milk; it has a bowl-shaped format weighing approximately 1.5 kg.

...Grana Padano DOP weighing 1kg is an Italian hard cheese produced in the regions of Lombardy, Piedmont, Trentino-Alto Adige, and Veneto. Made with fresh milk and aged for at least 9 months, it has a rich and smooth flavor. Perfect for pairing with appetizers or as an ingredient in pasta and rice dishes.

...Goat milk Caciotta, produced only with milk from the pastures of Sardinia. Tender and consistent, with a delicate and fresh flavor.

...We select the best fresh milk, sourced from farms raising native Sicilian breeds, and we meticulously oversee every stage of processing to produce a wide range of cheeses, including the so-called historic varieties such as Pecorino Siciliano Dop and Piacentinu Ennese Dop, which are widely available in the national and European markets. Our main goal is to offer our customers, both Italian and foreign, a selection of 20 different flavors.

...RADIANCE AND BRIGHTNESS: leaves the skin clean and fresh, giving it exceptional radiance. MOISTURIZATION AND PROTECTION: maintains natural hydration, leaving the skin soft and perfectly moisturized. ACTIVE INGREDIENTS BIOSEQUENTIAL Flower: Cucumber. Regulates and maintains water levels for perfect hydration of skin tissues. Leaf: Aloe. Anti-inflammatory, soothes irritations, eliminates toxins, and reduces hypersensitivity. Bark: Horse Chestnut. Astringent, detoxifying, and toning, to improve the elasticity of skin fibers. Root: Carrot.

...PECORINO TOSCANO, PECORINO AGED IN STRAW AND HAY IN CAVES FRESH PECORINO SCODELLATO PECORINO AGED IN BARREL WITH GRAPE MARC PECORINO UNDER ASH COMPLETE RANGE OF PECORINO AND MIXED COW'S MILK INCLUDED IN THE CATALOG...

...It is the youngest Parmigiano Reggiano, having just reached 12 months of age. This is the minimum aging period for the Consortium to grant it the D.O.P. designation. The texture is still tender and smooth, particularly suitable for those who prefer to savor the softer and sweeter flavors of milk. Experts refer to it as "fresh" or "for cooking," because it does not yet have the characteristic graininess of more aged varieties.

...Production of vegan "cheeses" based on plant ingredients. A wide assortment (17 products) of vegan cheeses: soft, fresh, semi-aged, and aged. The main raw materials are almond milk (Aged and semi-aged) and soy milk (fresh and soft). Special productions available upon request.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

Granlatte is the Agricultural Cooperative Society, affiliated with Legacoop and Confcooperative, and serves as the holding company of the Granarolo Group, a leading brand in the fresh milk sector that brings together over 1,000 milk producers across fourteen Italian regions. The structure of the Cooperative consists of 640 individual member producers and 12 collection cooperatives located in...

Ariete Fattoria Latte Sano S.p.A., the milk of Rome: a company specialized in the production and processing of fresh milk in Rome, easily digestible fresh milk, UHT milk, yogurt, cream, butter, mozzarella, ricotta, caciotta, dried cheeses, Grana Padano, milk and cocoa pudding, high-quality milk.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo...

The dairy is located at Via Vittorio Veneto 4, naturally in Bibbiano (RE), and every day an average of 16 wheels of Parmigiano Reggiano are produced (almost six thousand in a year), marked with registration number 629. In the shop: "La corte del Parmiggiano Reggiano," direct sales to the public of Parmigiano Reggiano, butter, and ricotta are conducted. Despite what has happened in other contexts, ...

EXIT No. 12 OF THE G.R.A.? (between Via Nomentana and Via Tiburtina) CUSTOMER SERVICE...