Italy, Guastalla
230km
In Guastalla, between Reggio Emilia and Parma, a family-run business combines the two best traditions of Emilia Romagna: culinary art and engineering expertise. Bertazzoni is the heir to the region's gastronomic heritage, with products such as Parma ham, salami, mortadella, Parmigiano Reggiano, and balsamic vinegar. For this reason, those who love to cook choose Bertazzoni kitchens and cooktops, c...

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