dishes Italy

...This White Wine Pinot Grigio delle Venezie DOP is an excellent choice for wine lovers. Pack of 6 bottles of 75 cl, it is perfect for an evening of tasting with friends or to accompany your favorite dishes. The fresh and fruity flavor pairs perfectly with fish and fresh cheeses.

...Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from...

... temperature of 72°C. Once the appropriate containers are filled, the ricotta is transferred to a blast chilling chamber to rapidly reduce the temperature to 2°C. It is excellent on its own, or delicious with the addition of chocolate, sugar, or rum. In the kitchen, it can be used to make wonderful desserts or tarts, as well as delicious savory dishes like ravioli and cannelloni filled with ricotta and spinach. Available in a vacuum-sealed container weighing 0.150 kg at a fixed weight.

Since 1972, Tassinari Rubinetterie has been operating in the hydraulic tap sector. Its goal is to gradually and continuously enhance its experience and professionalism by selecting the best products available on the market, choosing the most appropriate solutions, and offering a wide range of items ready for delivery. Its expertise allows it to best meet the requests and issues of customers accord...

{"CHI SIAMO":"WHO WE ARE\nEkoe cooperative society is a recently established production entity, based in Bellante (Te), that leverages the contributions of various professionals engaged in providing their expertise in developing strategies aimed at environmental protection.\n","COSA FACCIAMO":"WHAT WE DO\nWithin this overarching goal, which also constitutes our specific statutory purpose, we are a...

...Aged guanciale, made from the finest certified Italian fresh meat. Perfect for the best amatriciana, carbonara, and gricia pasta dishes. Aged for at least 2880 hours to provide the best flavor for your dishes. Unique and unforgettable.

...Ingredients: summer black truffle (Tuber aestivum Vitt.), olive oil, salt, flavoring. Suggestions: ideal for pasta dishes, carpaccios, boiled or roasted white meats, and it can even complement certain desserts. Also available in a 500 g format.

...Dark organic flax seeds are rich in nutritional properties, which is why they are known as the seeds of health. In the kitchen, flax seeds can be used in various ways. Being completely flavorless, they are ideal for adding to other dishes, such as enriching salads or as a base ingredient for vegetable burgers or croquettes. They are also great for incorporating into sweet or savory doughs, or for...

...A NEW WAY TO BE A CHEF IN A GREAT KITCHEN. CULINARY TRADITION, ART, AND PASSION ARE THE INGREDIENTS WE USE TO PREPARE SEMILAVORATI FOR YOU. We have developed exclusive formulas that allow you to save precious time in the kitchen without sacrificing the taste and authenticity of your dishes. Invest in quality and reliability. Choose excellence with our semilavorati and discover how to simplify your work in the kitchen without compromising quality. Contact us today to explore our options and how we can help you stand out in your industry. Browse the catalog and find your delight.

...DESIGNED FOR CUTTING THE TOP AND BOTTOM DISHES OF THE CHEESE CRUST. Designed for cutting the upper and lower plates of the cheese rind. The automatic machine performs the function of cutting and withdrawing the upper plate and the lower plate from the shape, with adjustable thickness according to need. The Spreader machine processes the cheese in a vertical position in order to manage the...

...LINEA GOCCIA PREMIUM 100% Italian Extra Virgin Olive Oil Superior quality 100% Italian extra virgin olive oil, cold-pressed. Oil obtained from a special selection of olives crushed at the right level of ripeness. The perfect combination of the present cultivars gives it a balanced flavor, adding value to dishes. An oil that is not overly intense in terms of fruitiness, it is loved at the table...

...Cured with salt and spices, lightly smoked with oak wood. It’s excellent for sautéing to season pasta dishes like carbonara, amatriciana, and any pasta sauce to add flavor and taste.

...Medium fruity extra virgin olive oil with herbal tones and a hint of green almond. Suitable for roasted fish, first courses, side dishes, and red meats.

...Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavoring, ascorbic acid: E300. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not contain...

...4 hours of language lessons in class per day from Monday to Friday - 9:00 AM to 1:00 PM; - 2 cultural activities per week with the group; - 1 nature and historical excursion per week with the group; - 3 special activities per week including visits, dinners, tastings, and cultural and lexical deep dives. In the Maremma region of Tuscany, where there is a strong emphasis on enhancing local products, you can participate in numerous food and wine events, enjoy unspoiled nature, and savor traditional dishes paired with the most renowned wines.…...

...Pecorino Toscano DOP Stagionato is a traditional cheese, characterized by a hard texture made from pasteurized sheep's milk, with the addition of rennet and salt. Pecorino Toscano DOP Stagionato has a minimum aging of 120 days and is ideal for enhancing traditional Italian dishes.

...Truffle-flavored oil for pasta, sauces, salads, eggs, meat, and fish. We are also working on an oil with 100% natural flavors! Truffle-flavored oil prepared using the best extra-virgin olive oil. Use only a few drops to give an unmistakable taste to every dish: pasta, rice, meat, stuffed dishes, omelettes, salads.

... Italian dishes, homemade pasta or pizza, with the help of our chef. You will enjoy mixing ingredients and flavors to create your favorite pizza or pasta, sampling different recipes and learning “secrets” of the Italian cuisine. Once completed you will finally taste what you have prepared in order to discover your abilities as an Italian “pizza” or “pasta” maker. All accompanied by a selection of the best wines from the Lazio region. A truly unique experience with the passion for the Italian cuisine.

... contains no eggs, soy, lactose, wheat, or gluten, making it suitable for those with specific dietary needs. The aluminum tube allows for waste-free use and is fully recyclable, while its handy "star" cap enables you to use the product for garnishing dishes as well. Try it also in the Herb version in a tube, with all the flavor of Mediterranean herbs. Enjoy Mayorice in a jar as well, available in 6 flavors and in a convenient "family pack"! Gluten-free and vegan product, certified by the Italian Vegetarian Association.

...Ready-made lasagna also available in convenient single portions. Our culinary production offers a wide selection of ready-made dishes from the Parmigiana and Italian tradition, both fresh and frozen, available for retail or wholesale.

... the ancient traditional recipes of the region, reflecting that "rural" TUSCAN cuisine that has gained recognition worldwide. In respect of eco-sustainability, we primarily use local products sourced within 0 km. Some recipes are based on organic products such as homemade desserts, pasta, and local fruit jam. We also offer a selection of vegetarian dishes and can prepare gluten-free menus for celiacs...

Objective goodness, fast and quick! Our know-how allows us to create ready-made first courses typical of Italian cuisine that combine taste and speed of preparation. Thanks to our patent, the dishes cook in a short time and without pre-cooking.

... the beautiful swimming pool, a gym with a sauna, and even a Day Clinic for aesthetic surgery. In the restaurant, typical Tuscan dishes can be savored in the beautiful cloister. Part of the building is dedicated to farm facilities with ancient cellars, featuring oak barrels and the Museo della Cultura Contadina. Even today, in respect of tradition, Chianti wines and high-quality extra virgin olive oil are produced. The villa hosts cooking, ceramics, and decoration courses, and the spacious halls are ideal for meetings and business gatherings.

... traditional dishes, such as excellent tagliatelle with ragù. We have availability of rooms and mini-apartments, making us your ideal starting point for your wine tourism tour. We are reviewed by the most important Italian guides and have received awards and recognition from international competitions.

...Lunch bar & Restaurant al 227 is the new culinary challenge that runs alongside the Hotel degli Amici in Artena on the Via Latina. The renowned chef Agostino Balzi will prepare innovative, original, and delicious gourmet dishes, as well as traditional recipes with a modern twist. The restaurant will always be at the service of customers from breakfast through to dinner. Unique and original dishes...

The Da Poli restaurant at the station boasts over forty years of tradition in the culinary scene of Reggio Emilia and its province. Located in an ancient railway station from the early 1900s, meticulously restored, this restaurant offers not only dishes from the Emilian tradition, characterized by handmade pasta and the genuineness of carefully selected raw materials, but also a refined selection...

The Agriturismo was lovingly and diligently renovated in 1992, starting from an old rural house in the Marche region. The building features 6 apartments, each with its own entrance, private bathroom, and furnished in a simple yet functional style. The ground floor houses the main room dedicated to breakfast and dining, where the house specialties range from typical Marche dishes to specialties...

Agriturismo with wellness center south of Siena, featuring rooms, apartments, riding stables, swimming pools, conference center, and mountain biking with the possibility of scenic routes. Inside our wellness center, there is a beautiful indoor pool suitable for all seasons, and in our charming restaurant, you can enjoy authentic dishes from the Tuscan culinary tradition made with organic products from our farm. A beautiful agriturismo also suitable for weddings and banquets.

... cold food at the perfect temperature. High hygiene standards ensure the perfect preservation of food, maintaining the organoleptic characteristics of each dish, with heating perfectly calibrated for each product. 3 Strengths of Bicom Vending Machines: 1. Adaptability to any type of packaging 2. Compatibility with every food characteristic 3. Ability to manage up to 100 dishes simultaneously. The...