cured ham Italy

...We do it with all the care that one of the most cherished cured meats on our family tables deserves. Only fresh legs, weighing over 15 kg, from heavy Italian pigs, salted and flavored with a blend of aromatic herbs. Carefully deboned to avoid tearing the muscle fibers, the ham is slowly cooked in a steam oven at a temperature of about 68°C. This is our simple recipe: quality meat and attention to processing. Only in this way will the cooked ham be tender and enticing, sweet, never sour.

...The best Italian cured Ham. Only Italian pork meat...

...The Tuscan raw ham, with its unusually round shape and bright red color, is distinguished by a truly unique aging process and the environmental factors in which it is produced, contributing to the meat's unmistakable delicate, savory, and fragrant flavor.

E-commerce site for B2C sales across Europe of gastronomic specialties from the Italian Food Valley, produced by selected companies from Emilia Romagna at 0 km. Our tasters have selected the best specialties from the traditional Emiliano flavor. These are the gastronomic products that are consumed daily on the tables of the Food Valley. Parmigiano Reggiano DOP from the plains, hills, and mountains...

...Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortadella, and bresaola.

...The Prosciutto Toscano DOP, in its classic Bone-In version, is undoubtedly one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used in its production and preservation, and especially for its intense and slightly savory flavor that delights the palate of both adults and children, whether enjoyed on its own or paired with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin ensures its quality and characteristic aroma.

...As specialists in high-quality cured hams, we have also selected what we believe to be the best San Daniele Ham. Produced in a limited area of Friuli, it is distinguished by its typical elongated shape and the presence of the trotter. Prepared only with meat from pigs born and raised in Italy and sea salt, in a more generous amount compared to Parma, which gives it a more pronounced flavor. Aging: 14/18 months Average weight: kg. 9.5/11.5 Pieces per neck: 2...

... never obvious. Our territory greatly inspires us to create cured meats that synergistically pair with high-quality products, such as the honey salami from Tuscia, the cooked salami with Aleatico, a local grape variety, and the Violone salami, which is also local. We use the best raw materials and the finest auxiliary materials, allowing us to maintain a very high quality standard.

The company Barbieri Enzo specializes in the production and aging of hams and is associated with the Prosciutto di Parma Consortium. Barbieri Enzo is located in Langhirano, in the province of Parma, at Case Schianchi 8. Among the activities: ham production ham aging ham packaging ham sales ham supply charcuteries ham producers...

Since 1932, Guido Marzetti has been engaged in grain milling using stone mills and pig farming. Raw and cooked hams, mortadella, and cured meats made from pure pork and iodized salt. High-quality national cooked ham made from fresh national pork leg, gluten-free, lactose-free.

... health of the consumer, which is why we have developed lines of naturally crafted products. The salumificio produces hams, extra fresh sausage, cured sausage, Luganega, Zia Ferrarese salami, Guelfo grilling salami, farmer's salami, large local salami, Milan-style salami, Hungarian salami, Felino, Ferrarese, Neapolitan, Fabriano, aged guanciale, head coppa, ciccioli, cotechino and zampone, bondiola, cappelli del prete, and other specialties for retail, GDO, and catering.

Bernardini Gastone is located in Crespina Lorenzana, in the Province of Pisa, and is a historic brand active for over 150 years in high-quality cured meats. The company produces and distributes products of the highest quality, crafted with the expertise and care of the past while adhering to modern production standards and using only premium raw materials, both from land and sea, capable of satisfying even the most discerning palate.

A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every...

... organic cured meats, made with natural ingredients, are crafted using artisanal methods passed down through generations. The new company laboratory with CE marking allows us to combine tradition and innovation, providing hygienic and health guarantees without sacrificing authentic flavors.

In-house production, direct sales...

Aging and Trade - Typical Parma Ham - CE Authorization IT743L...

PRODUCTION OF TYPICAL CURED MEATS FROM PARMA AND EMILIA PRODUCTION OF SLICED CURED MEATS IN PROTECTIVE ATMOSPHERE.

PRODUCTION - AGING OF HAM...

Ham Factory...

Specialty cured meats...

Cured Meat Factory...

The taste of tradition...

In Nonantola, next to the historic Villa Emma, the Fiorini company, with 50 years of experience in the sector, engages in the selection, boning, and trade of high-quality raw hams, cooked hams, and cured meats. The company is located a short distance from the province of Parma, an area known for raw ham production, particularly in Langhirano, where meticulous selection is carried out using the...

SALUMIFICIO, PROSCIUTTI, PORCHETTE...

Tuscan cold cuts, Tuscan D.O.P. ham. Grilled specialties. Wild boar products - Organic cold cuts.

Artisanal processing of pork Laboratory:...

Fresh meats and cold cuts...

The Milk Tree is a distribution company specializing in Italian food products and beverages. In the food sector, we operate by marketing products such as: Cheeses: Grana Padano, Parmigiano Reggiano, Pecorino Romano, Taleggio DOP, Gorgonzola dolce and piccante, smoked scamorza, Caciocavallo. Hams: San Daniele ham, Parma ham, National ham, mec ham, and block-shaped ham. Cured meats in general...