sowing seeds Italy

... optimal sprouting, but also and above all to meet the needs of the large number of people who are increasingly approaching the consumption of this food, which is so important for our health, for the first time, by considerably simplifying all the various steps required to obtain excellent sprouts from simple seeds, a practice that is still limited to a few enthusiasts. Igea pro Srl. Igea pro Srl...

WHY CHOOSE OUR PASTA? Simply because we are a completely Italian company, young and passionate about producing Pasta and natural, organic, gluten-free foods. We meticulously control the entire supply chain, from sowing to harvesting to the transformation of our finished product. The flours used in the production of our organic pasta come from ancient seeds of self-reproduced Italian cereals...

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