pepper Italy

...For the pleasure of the palate, we couldn't overlook a pecorino cheese with chili pepper in paste. The freshness of the cheese, combined with the spiciness of the chili, makes this product absolutely exhilarating. We offer it in both bulk form and vacuum packaging, available whole or portioned into halves and quarters. We provide it in two formats: bowl-shaped and straight-edged. Bowl-shaped...

...FLAVORED CONDIMENTS BASED ON EXTRA VIRGIN OLIVE OIL To combine flavor and practicality in the kitchen, we have blended extra virgin olive oil with Mediterranean condiments and more: - Porcini Mushrooms - Garlic - Basil - Black Truffle - White Truffle - Lemon - Chili Pepper - Rosemary...

Enogastronomy - Typical Calabrian Artisan Products Legal headquarters in Rome, while distribution and production are carried out directly in Calabria, in Crotone (KR). Despite the strict artisanal nature of the product, all the most modern hygiene preservation techniques are applied during the transformation process. Wholesale - Shipping worldwide. calabriascerra collaborates with a company for t...

...EAU DE PARFUM – GALGANO (UNISEX) A unique creation of great elegance and depth: patchouli, amber woods, and suede form the main accord. The spicy notes of pink pepper and cardamom add accents of freshness. OLFACTORY PYRAMID: Top: BERGAMOT, PINK PEPPER, CARDAMOM, ELEMI Heart: AQUATIC ACCORD, GERANIUM, SUEDE Base: PATCHOULI, AMBER WOODS, OAK MUSK THE INSPIRATION The sacred scent that made you a knight mingles with the sharp aroma of your sword, forever embedded in the rock. The magic of that story, of that enchanted Tuscany, captured in a fragrance. "Another Tuscany" Sizes: 50ml, 100ml...

...Sangiovese 97% (Colorino and Canaiolo 3%). 12 months in French oak barriques, 4 months in stainless steel containers. Aroma: complex and luxurious, with precise notes of pepper and cardamom. Gold medal MUNDUS.

... Indonesian single origins, it is the perfect coffee for those who want a boost of energy and caffeine. The dense texture of the cream releases spicy notes of black pepper and a hint of hazelnuts, for a round and enveloping taste, persistent on the palate but extremely pleasant. A coffee for those who want to grind their beans on their own, fully experiencing the preparation of the drink in all...

...It is made from the thighs of salted Italian pigs, with the rind-covered part using wet salt, and the lean part using dry salt, pepper, garlic, and natural spices. The hams are placed in a refrigeration chamber for curing (temperature between +1° and +4°, humidity 80%), then in a second chamber called "resting chamber". Here, after removing the residual salt, they hang for 90 days. During this...

Initially, the business was seasonal, coinciding with the Easter and Christmas holidays, and focused primarily on the local market. Fresh, high-quality meats were used, and the salami was crafted with great skill and attention, utilizing the best spices, the finest casings, and drying it with utmost care to ensure that its flavor, aromas, and authenticity were always preserved and guaranteed over ...

... immediately after cooking. All our references start from a base composed of: milk, eggs, flour, salt, pepper, as well as lard to enhance the layering. From our bases of Crefole sfogliate, we prepare various references: whole grain Crefole sfogliate, Crepole with polenta dough, whole grain Crefole sfogliate, and spelt Crefole sfogliate. From these, we also create our tasty snacks: Crefolini and Crepolini.

...Our chili has a mild spiciness and a fresh pepper aroma, making it pleasantly enjoyable even with the addition of a spoonful of sugar spread on bread or crostini. It is also unique for adding color and fragrance to white dishes such as pasta with cabbage and cauliflower or with vegetables, and it pairs wonderfully with cheeses... Net weight 190 g.

...Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavored with rosemary and sage to enhance the meat's taste. The aging process, lasting from 60 to 90 days, takes place in environments with optimal climate and humidity. It is used in various recipes and sauces in cooking: pasta alla carbonara, gricia, and amatriciana, to name a few.

...Nduja di Spilinga in Jar Nduja di Spilinga is a spicy spreadable salami that originates from Calabria, specifically from Spilinga, a region located between the slopes of Monte Poro and Capo Vaticano. It is in this charming location that this product is made, meticulously following ancient local traditions. The nduja is prepared with carefully selected meats and the finest local chili pepper...

... of products offered is wide. We mainly offer cauliflower, pepper, tomato, orange, lemon, nectarines, peach, and mango. Spain, Morocco, France, and Italy are the countries of origin of our products. We are characterized by a light organization, based on well-defined roles, flexible and highly professionalized. The current needs of operators in fruit and vegetables require a constant effort to find high-quality, high-performance solutions. This is why we are constantly updating our professional resources.

... true and pure tradition of Tuscan cuisine, with meat, vegetables (celery, shallots, and carrots), extra virgin olive oil, salt, pepper, and natural herbs, thus without flavor enhancers, preservatives, or colorings. Certainly, our sauces will not be priced cheaply, as the company does not serve large-scale distribution, but only Delicatessens, Restaurants, Butcher Shops, and any other businesses in the sector that operate with quality products. Our company is open to anyone who wishes to visit before purchasing our products.

... passion. Sabatino Cillo's Experience Brand represents culinary excellence, offering the best of Italian meats through the Cillo Supply Chain and Selection, along with a high-quality international selection. The traditional cured meats and cold cuts are made with passion and top-quality ingredients, such as the award-winning Marchigianotto. These gastronomic excellences blend Sabatino's Swiss tradition with Italian cuisine and the quality of the selected ingredients. Awarded Italian top food 2022/23/24 for sausages / award for pepper and salt as the best cooked and cooked in absolute Italy.

...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

LA NEW GENERATION SNACK IS A NEW COMPANY THAT HAS INVENTED A NEW PRODUCT: PATITOKI, A UNIQUE SNACK IN ITS CATEGORY. THERE ARE 24 ASSORTED FLAVORS: (VIVACIOUS PAPRIKA, COUNTRY STYLE, CLASSICS, DELICIOUS, FARMHOUSE, ARUGULA AND GRANA, FISHERMAN, CHICKEN, TEXAS CHICKEN, FOREST FLAVORS, SICILIAN, MEXICAN, ROASTED POTATO, BACON, BARBECUE, MEDITERRANEAN, SAUSAGE, APULIAN, BLACK OLIVES, PEPPER AND...

COFFEE? RAW COFFEE? ROASTED COFFEE PEPPER - TEA? - CHOCOLATE - BARLEY 55100 LUCCA - Borgo Giannotti, 63-37 V D (4 lines) - Fa Email:...

Fraenz Pastry Laboratory, originally established as a reference point for Neapolitan cuisine, has evolved over the years into various branches of pastry making, including the national production of taralli. In addition to selling fresh pastries, customized cakes, and savory pastries, the company has developed a production of butter cookies and taralli with lard and pepper, sweets that are part of the Neapolitan tradition.