fruit preserves Italy

... at 60°C in a much shorter time, preserving the organoleptic properties, flavor, aroma, and color of the fruit used, without the addition of pectin or sugar. Furthermore, it allows for the sterilization of any type of plant-based food, provided they are packaged in suitable food containers, and for cooking in steam, water, or any other liquid up to 135°C.

We cultivate and process ancient fruits such as sour cherries, jujubes, and black mulberries to handcraft unique products like in the old days, allowing you to remember the true taste of fruit. Sour cherry jam, jujube jam, black mulberry jam, fig jam, chili jam, sapa, sour cherry wine, traditional cooked wine, typical products from the Marche region like sapa.

... taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”...

QUALITY AND TRADITION The company's mission has always been aimed at providing high-quality, functional, and energy-efficient products that can transform raw materials without altering their organoleptic characteristics and in full respect of TRADITION. In addition to the right quality-price ratio, low environmental impact, and long-term reliability are fundamental characteristics of all our syste...

Production and sale of confectionery...

Sale of extra virgin olive oil and food specialties...