eggs Italy

...Sponge cake, mixed pasteurized eggs, granulated sugar, flour "0", American flour, water, bitter cocoa 22/24%, flavors. FILLING: Fresh cream, powdered mascarpone (33%), pasteurized egg yolk, sugar. SOAK: Water, sugar, coffee flavor 70°, freeze-dried coffee. Storage at -18° Product to be thawed.

...Fertile quail eggs for flight and meat to incubate. Shipping available to Italy and European countries.

...E340ii, E452i, instant coffee, flavors, emulsifier: E471, anti-caking agent: E341iii, salt. THE PRODUCT MAY CONTAIN TRACES OF SOY, NUTS, EGGS. NUTRITIONAL INFORMATION (average values per 100g)  ENERGY 1935 kJ / 460 kcal  FATS 16 g   of which saturated fatty acids 15 g  CARBOHYDRATES 71 g   of which sugars 46 g  PROTEINS 7.6 g  SALT 0.49 g N.B. THE CAFE CORTESE CAPSULES COMPATIBLE WITH DOLCE GUSTO ARE PACKAGED IN BAGS CONTAINING 10 CAPSULES. INSTANT AT: BISCOTTORO...

The Eurovo Group, specialized in the production of eggs and egg products, owes its success to its complete dedication to quality, the transparency of the production process, and the strict controls by specialized technicians. The core business of the Eurovo Group is the egg: it oversees the production from chicks to the packaging of the finished product. The Group boasts a wide range of products:...

... capable of producing rolls or formats, both joined and unjoined, offering a wide catalog with generic prints for packaging Easter eggs and Christmas products, as well as providing a customization service upon customer request. The film can be transparent, white, metallic, holographic, neutral, or printed, using rotogravure or flexography, with a maximum of 10 colors.

... the environments, structures, furnishings, and the entire affected area. Subsequently, to prevent further insect infestations, the team works to eliminate the eggs and larvae of pests or insects. This step is absolutely necessary to permanently resolve the issue. We specifically carry out pest control for: • mosquitoes • cockroaches • bedbugs • ants...

... making muesli or plain yogurt more exciting. Many people don’t know that flax seeds can replace eggs; simply mix one tablespoon of ground flax seeds with three tablespoons of water. The resulting mixture can replace one egg in cookies or cakes. Flax seeds can be used in the kitchen either whole or ground into flour to facilitate the absorption of their properties. Chopped or ground, they will be easier for our bodies to assimilate. They are also naturally gluten-free.

...Ingredients: durum wheat semolina, fresh eggs (33.4%), white truffle (Tuber albidum Pico) 0.8%, flavoring. Ideal when paired with King of Truffles white truffle delight, fresh truffle, and King of Truffles black truffle butter.

...These are also similar to classic flatbreads, but enriched with eggs, milk, and various other ingredients. Following the teachings of our grandparents, the amount of whole wheat flour used allows for a very delicate product that is, at the same time, full of flavor. Hand-rolled according to family tradition.

...The meeting of field mushrooms and olives with black truffle has resulted in an excellent cream with a strong and decisive flavor. The woodland aroma fills the surrounding space as soon as the jar is opened. Ingredients: cultivated field mushrooms (agaricus bisporus), olives, summer black truffle (tuber aestivum Vitt.). Suggestions: We recommend our Truffle Cream with meats, both white and red, with eggs, and it is delicious on slices of toasted bread, canapés, and crackers. It can also be used as a filling for tortellini and ravioli.

...Egg tagliatelle, made with fresh eggs drawn through bronze, 100% Italian wheat - 100% Made in Italy...

... contains no eggs, soy, lactose, wheat, or gluten, making it suitable for those with specific dietary needs. The aluminum tube allows for waste-free use and is fully recyclable, while its handy "star" cap enables you to use the product for garnishing dishes as well. Try it also in the Herb version in a tube, with all the flavor of Mediterranean herbs. Enjoy Mayorice in a jar as well, available in 6 flavors and in a convenient "family pack"! Gluten-free and vegan product, certified by the Italian Vegetarian Association.

...Truffle-flavored oil for pasta, sauces, salads, eggs, meat, and fish. We are also working on an oil with 100% natural flavors! Truffle-flavored oil prepared using the best extra-virgin olive oil. Use only a few drops to give an unmistakable taste to every dish: pasta, rice, meat, stuffed dishes, omelettes, salads.

...Ingredients: Water, sugar, alcohol from agricultural origin, skimmed milk powder, flavorings, baba in pieces. Baba in pieces: Wheat flour (WHEAT) Type "0," eggs, vegetable margarine, no hydrogenated fats consisting of vegetable oils and fats (palm and sunflower), water, acidity corrector E330, flavorings, sugar, salt, natural yeast. May contain traces of nuts Contains Allergens. Vol 17%...

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us.

Shockino Mix Experience - Handmade in Italy We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and make spreads, candy, chocolate tablets and more. We started our project in 2015, obtaining the "Mention of Honor at the ADI International Compasso d'Oro" for the modular praline, which rewards the best international design. Today we are an ...

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

... the sourdough is carefully refreshed until it fully matures over 36 hours. And it is here that the "Madre" range is born, the result of Cupiello's creativity and its ability to combine the oldest and most natural ingredients: flour, eggs, sugar, butter, and fresh sourdough. Our main production lines include Cornetti Madre, the line of vegan croissants, Muffins and single-portion Cakes, Viennoiserie, Neapolitan specialties, and many more.

Our laboratory produces artisanal products made only with top-quality ingredients, without added preservatives, and also lactose-free. (No milk, no eggs, no nickel, and vegan upon request.) We offer: first courses, second courses, side dishes, filled or unfilled sandwiches, bread, pizzas, and desserts, including birthday cakes, fried foods, and savory pastries. The products are already prepared...

... upholding the family tradition. For several years, we have collaborated with the AIC, Italian Coeliac Association, to best serve our coeliac customers. For those intolerant to milk, eggs, and nuts, we offer soy and rice ice cream; additionally, we produce ice cream without the use of sucrose. With 60 years of activity and a constant pursuit of quality, we have selected the finest noble raw materials...

Lands of Romagna Rich in Traditions, Passions, and Flavors, the Pastificio La Fenice was born from the use of raw materials, which is fundamental for maintaining high quality. Among the most important and widely used raw materials are Certified Romagnola Flour and Altamura Semolina, Parmigiano Reggiano and Grana Padano, both DOP, and exclusively Italian-produced Eggs. We have the capability to produce both fresh pasta items in ATM and frozen pasta items IQF. Italian Taste, Passion for Flavor, and the Best Quality on the Table. This is what makes Pastificio LA FENICE.

Artisanal production and processing of nougat, chocolate, brittle, figures and chocolate eggs, pralines, truffle chocolates with customization options.

Fresh eggs from nature...

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

Breeding and selling eggs...

Breeding - Incubation - Weaning...

... through thermal shock produced by hypothermia and hyperthermia; this solution is particularly effective for bed bug extermination. The application of liquid nitrogen at a temperature of -196 °C, as well as the heat from dry saturated steam delivered at 180 °C, targets infestation hotspots, annihilating not only the pest insects but also their eggs, thus eliminating the side effects associated with traditional pest control. Additionally, it also deals with the capture of moles.

...GRATED CHEESE, MOZZARELLA, RICOTTA, STRACCHINO, COOKIES, NOUGATS, BRIOCHE, CROISSANTS, CANDIES, SPICES, HERBS, MEATS, VARIOUS SLICED DRIED FRUITS, EASTER EGGS, CHRISTMAS BASKETS, CHEMICAL PRODUCTS, ANIMAL FEED, ANTI-GRITTING PRODUCTS, CONSTRUCTION MATERIALS, DETERGENTS, ETC.

... kitchenette, along with large and comfortable bedrooms. Breakfast is served outdoors or at your accommodation, with a choice of local sweet or savory specialties, warm croissants, Nutella and jams, fruit juices, yogurt, and fresh fruit. Scrambled eggs can also be added upon request. The B&B guarantees all its guests free Wi-Fi and parking, as well as numerous partnerships with restaurants, trattorias, bars, ice cream shops, riding schools, beauty centers, tour guides, and much more, all located just a few kilometers away.