meats Italy

...Try our fine Pecorino toscano DOP aged in a whole wheel of 1.3 kg. Savor the unique and authentic flavor of Tuscany, with a soft texture and intense aroma. Perfect for pairing with cheeses and cured meats, or to be enjoyed on its own. 100% Made in Italy.

...For small productions, fully automatic cabinets for the drying and aging of cured meats.

...For the production of flexible packaging for the packaging of meats, cold cuts, and cheeses, barrier properties are essential to ensure the preservation and protection of the packaged product over time. The commitment and ongoing research for the best solutions allow Renato Lusa to offer co-extruded and laminated films, both neutral and customized, with specific characteristics for thermoforming...

...Granatina, average weight 400 grams, made with the finest national fresh meats. The company has chosen not to use freezing cells. Slightly flavored, ideal for gift packaging.

Hand-embroidered home linens, production and sale of unique products: table, kitchen, bathroom, yacht line, children, lace, bedroom, customizations such as initials or reproductions on fabric of designs proposed by the customer, reproductions on fabric of designs taken from plate services or others. Embroidery on any type of fabric made by hand. Due to the nature of manual production, we are unabl...

Cipressi in Chianti is located in Radda in Chianti, a medieval village renowned for the production of Chianti Classico wine, in the province of Siena, where its ethical and professional foundation lies in respecting the tradition of Tuscan artisanal food products. The business began in a small space adjacent to the ancient medieval walls of Radda on Viale Venti Settembre, where the processing of m...

...Bags compliant with the new Italian regulations, suitable for food, fruits and vegetables, cured meats, cheeses, mozzarella, and other food products, with tear-off feature.

...Ingredients: Ketchup (tomato concentrate 50%, water, sugar, wine vinegar, salt, natural flavors, thickeners: xanthan gum and guar gum), Summer truffle 3% (Tuber aestivum Vitt.), salt, flavoring. Acidifier: Lactic acid E270. Expiration date: 12 months. Usage instructions: Ideal for seasoning meat, cold dishes, boiled meats, salads. Organoleptic characteristics: Appearance: thick cream Color...

... elongated, translucent, and as the name suggests, "hard." It usually accompanies stewed meats and/or boiled vegetables. It can be made spicy by serving it with harissa (especially used in Tunisia). In Italy, however, couscous is prepared in the Trapani area of Sicily; it is steamed in a special glazed terracotta pot, but the seasoning, unlike the Maghreb version, is a fish soup broth.

...The medium single smooth cast iron plate LM1 Beckers is a high-quality product designed to ensure even and perfect cooking. Made of cast iron, this tool is ideal for restaurants and professional kitchens, where cooking quality is essential. Its smooth surface allows for excellent results with a variety of foods, from sandwiches to meats, making it an essential item for every chef. Thanks to its...

...Ingredients: summer black truffle (Tuber aestivum Vitt.), olive oil, salt, flavoring. Suggestions: ideal for pasta dishes, carpaccios, boiled or roasted white meats, and it can even complement certain desserts. Also available in a 500 g format.

We are in Abruzzo, a green region. We specialize in the trade of FRESH TRUFFLE, with type and quality depending on the season. Carefully selected. We provide truffles with the following delivery times: • 24h Italy (It) and Europe (EU) • 24h North America and Canada • 36/48h Asia • 48h Australia Additionally, we have established a production facility for both truffle-based products and classic Ita...

...Medium fruity extra virgin olive oil with herbal tones and a hint of green almond. Suitable for roasted fish, first courses, side dishes, and red meats.

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

International agency of brokers in the agri-food sector. Sausages, cheese, fresh and frozen fish. INTERNATIONAL FOOD BROKER IN FOOD SECTOR, FRESH AND FROZEN PRODUCTS. HAMS, CHEESE, FRESH AND FROZEN FISH.

...Nduja di Spilinga in Jar Nduja di Spilinga is a spicy spreadable salami that originates from Calabria, specifically from Spilinga, a region located between the slopes of Monte Poro and Capo Vaticano. It is in this charming location that this product is made, meticulously following ancient local traditions. The nduja is prepared with carefully selected meats and the finest local chili pepper...

...TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASALINGO ALLA TOSCANA" FINOCCHIONA, Made with selected pork meats, is a typical Tuscan salami in collagen casing flavored with fennel seeds. PANCETTA made from pure pork, rolled or flat, salted and aged in the Tuscan style.

The Oleificio San Giovanni Battista is a cooperative established in 1969, currently comprising 139 olive-growing members who are the sole suppliers of the crushed olives. These olives are produced exclusively in the area of Colletorto, a town in Molise located in a medium-hilly geographical position, particularly suited for olive cultivation. From the top of the Angioina Tower, the main monument o...

KingoFood sells Italian products of excellence and high quality. Cured meats like Finocchiona IGP, premium quality meats seasoned with salt, pepper, garlic, and wild fennel. Or the pecorino, aged in a cave, with a strong flavor impact. And wine: Chianti Riserva - Camperchi - Prima Selezione - D.O.C.G. The timing and methods of shipping the goods are very important factors. We have chosen specific ...

Direct sales and export to cash and carry worldwide, direct sales to restaurants globally, made in Italy products, buffalo mozzarella, pizza mozzarella, fior di latte, San Marzano tomatoes for pizza, fresh pasta, pasta for Italian restaurants abroad. Unbeatable prices for typical Italian products, order on our website and have the products delivered directly to your restaurant, wine, extra virgin ...

...Prosciutto made from selected pork meats, trimmed by hand. Aged at controlled temperature and humidity for at least 100 days. Its uniform color ranges from pink to red, accented by the pure white of the fatty parts. Packaging: A.T.M. - S.V - Free No Preservatives Gluten-Free Lactose-Free No Colorants...

PNK FARMACEUTICI SPA Experts in the development and production of supplements Founded in 2008 in Castelnuovo Vomano, Abruzzo - Italy, PNK Farmaceutici is positioned among the most dynamic companies in the current industrial landscape of the nutraceutical sector. Years of experience in the field have allowed the development of cutting-edge skills and technologies, making the company a reference poi...

...LUX FOOD Srl is a large company that trades wholesale food products to and from the European Union. More specifically, LUX FOOD Srl focuses on purchasing meats. LUX FOOD Srl boasts years of experience in both trade and distribution. Consistency and commitment, as well as attention to detail, are the company's strengths. LUX FOOD Srl utilizes logistical platforms spread across various...

... friends, spend a wonderful weekend away from the city's routine, or simply admire the beautiful hilly landscape of Umbria that surrounds Podere San Giuseppe while enjoying a great dish from Umbrian cuisine. Truffles, mushrooms, cured meats—all local and zero-kilometer products that Umbria is rich in and that you can find by choosing from the restaurant's menu. If you love seafood, you should know...

...For over 40 years, Salumificio Capelli has built significant experience in the production of cured meats. Throughout these years, the company's policy has always prioritized quality; this applies not only to the products but also to the services, as well as the expertise and professionalism of the entire company. Special attention is particularly given to the authenticity of the products and the...

... time and space. Today, even though production has significantly increased and the market has become much broader and is continuously expanding, the teachings passed down through generations have remained the same. The processing of meats took place in a small facility, where the focus was primarily on a manufactured product, namely, Mugnano salami. This type of cured meat is characterized by the...

... passion. Sabatino Cillo's Experience Brand represents culinary excellence, offering the best of Italian meats through the Cillo Supply Chain and Selection, along with a high-quality international selection. The traditional cured meats and cold cuts are made with passion and top-quality ingredients, such as the award-winning Marchigianotto. These gastronomic excellences blend Sabatino's Swiss tradition with Italian cuisine and the quality of the selected ingredients. Awarded Italian top food 2022/23/24 for sausages / award for pepper and salt as the best cooked and cooked in absolute Italy.

Since 1957, the Vitali family has been passionately practicing the ancient art of charcuterie, paying close attention to customer needs and quality. Modern production techniques have allowed us to further develop these characteristics that, just like in the past, distinguish our company today. We cultivate the grains destined to become feed on our lands. We raise high-quality pigs born in the prov...

... homemade specialties such as Tagliatelle with goose sauce, deer or wild boar, Pappardelle with goose sauce, deer or wild boar, Gnocchi with truffle, goose sauce, deer or wild boar, Mixed grilled meats, excellent bruschetta with Umbrian olive oil, Crescia or bread with sausages, homemade lard, with barbozza, with ham, with chops. The structure consists of 5 bedrooms and 1 room for disabled guests. Each room is equipped with: bathroom, 4 beds including one double and 2 single beds, desk, television.