bread- factory-baked Italy

... in the fact that each individual pizza base, before being baked in the oven, is worked on and checked by hand one by one. Every day. Each customer can customize our pizza base and top it as they wish, bake it for a few minutes, and savor the true flavor, goodness, and authenticity of Italian pizza. All this is possible because we do not use preservatives, colorings, or additives, but only two raw materials: flour and water.

Traditional baked goods from Puglia, Italy. The Alfieri Bakery exclusively uses high-quality raw materials that allow for the production of genuine and healthy products. Despite the use of modern equipment, the production of bread, taralli, and pizza follows ancient techniques and processes that enable the products to retain the same flavors as in the past.

We are a company that, since 2000, has been producing and marketing baked goods that embody the flavors of Romagna cuisine. Our business is grounded in essential criteria of passion for our land, maximum care for the ingredients, and the goal of creating and offering consumers a product of exceptional quality that is distinctive of the territory. Precisely because we are attentive and meticulous...

ROUND LIKE ALL, GOOD LIKE FEW. We opened in 2000 with a fixed idea: to prepare excellent piadine! At first glance, all piadine look the same, but it's in the first bite that you can taste the difference. If you try our piadine, you'll immediately understand why we prefer to cook them by hand, one by one, on cast iron plates and why we only use top-quality raw materials: to let you and your custome...

Bakery, bread, pizza...