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"parma ostrich ham"

Products for "parma ham"
Serrano Ham Reserva 18 / 22 months sliced - Serrano Ham Reserva 18 / 22 months sliced 100g.
Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...
Platter – Coppa, Salami Milano, Parma Ham
Platter – Coppa, Salami Milano, Parma Ham...
100% acorn-fed Iberian ham - Pure Iberian pig acorn ham
Ham made from pure Iberian pigs raised extensively in the dehesa. Certified quality pieces that have been produced under the Iberian standard.
Aged Prosciutto - Parma Ham, the KING of Cold Cuts.
Prosciutto made from the thighs of pigs from the Food Valley, naturally aged in the hills. Minimum aging of 12 months, up to 24 months.
5 x Sliced Iberian Acorn Ham '50% Iberian Breed' on plate, sliced - Slices
Product made from the hind limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa ...
24-Month Aged Parma Prosciutto
25.90€/KG for the cuts 23.90€/KG for the shank 20.90€/KG for the whole boneless product...
Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Parma Ham - Boneless Parma Ham
Boneless Prosciutto di Parma aggressive price...
100% Iberian Acorn Ham
Next Ham that comes from 100% Iberian pigs raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic her...
Parma Ham DOP
It is a masterpiece of nature and man. It comes from the goodness of this land, from the respect for a pure tradition, from the artisanal wisdom that ...
Italian ham wholesaler - cured ham
EUROVOLAILLES is a wholesaler of Italian ham in the Rungis market. EUROVOLAILLES specializes in Parma Ham and San Daniele Ham in Rungis. Wholesale of ...
75% Ibérico Pata Negra Acorn Ham - With Bone / Boneless / Hand-Cut
Our Iberian Acorn Ham is recognized by its elongated shape with a dark, worn hoof, typical of specimens that have been exercised in the field. It has ...

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