frozen Italy

... of the strict Neapolitan tradition in baking, supporting them with the most modern production and hygiene technologies. Proud of our origins, we pursue the noble goal of bringing the best of Neapolitan cuisine to your tables. Our frozen and pre-cooked baked goods. The frozen baked goods for large and small distribution from Tradizione Napoletana are made only from genuine ingredients, in strict...

...Born from artisanal passion and the skill of expert hands, the pastry shop "La Dolce Tuscia" emerges. Continuing the centuries-old tradition of a region renowned for quality production, our company offers a line of high-quality frozen pastry products to professionals in the Horeca channel. All our products are "strictly handmade" in accordance with the best pastry traditions. Each product is crafted using the finest raw materials and processed with the artisanal expertise of those who have made pastry an art.

Pinsa Romana is a dish rich in history, with origins dating back to Ancient Rome. The reimagining of the recipe has made this product unique: the dough is made from a mix of flours, including wheat, rice, and soy, with a high percentage of water, sourdough, and no added additives or preservatives. The main characteristics are: - the oval shape - the crisp edge's flakiness - high digestibility achi...

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has...

...from shell eggs of every size and farming system to liquid and powdered pasteurized egg products. Shell eggs are marketed under various proprietary brands. The Eurovo Group has also been a leader for years in supplying eggs for Private Label. Fresh, frozen, or cryogenically frozen liquid egg products are also available in multiple formats (brik, bag in box, tanks for large users) and represent...

Cupiello tells the story of an ancient balance, where love for tradition marries the most surprising technology. Cupiello is a company specialized in the production and marketing of frozen Italian cuisine. We have a mission to fulfill: to bring Italian and Neapolitan culinary culture to the whole world. At the Casa MadreCupiello, we live every day the story of an ancient balance. It is here that...

... shelf life, and the Frozen line, which can be stored for up to 12 months. Each product is made following traditional recipes, using selected ingredients and certified production processes. Our thirty years of experience and global export capability make us the ideal partner for food distributors, restaurant chains, and international retailers seeking authentic Italian taste.

Attilio Servi Pasticceria is a high-end artisanal business, renowned for producing: - seasonal baked goods: Panettone, Pandoro, and Colomba; - frozen desserts: croissants (Servi Subito), pastries, cakes, and single-serve desserts; - cookies: sweet, savory, and spiced; - gourmet savory focaccias and small focaccias for appetizers.

... products, the ultimate symbol of our beautiful country: "Pizza." We have three lines of Pizza: Classic, Gourmet, and Bases. With both red and white base pizzas, it is possible to prepare and create your own pizza, making it suitable for all needs: Bars, Pizzerias, Hotels, Restaurants, Frozen Product Distributors, HORECA Distributors, wholesalers, and Large Distribution.

... and frozen for reheating, where it is possible to heat the entire packaged product in the microwave, specifically designed to avoid possible contamination. The label complies with EU regulations, including nutritional values. These products are essential and ideal for distribution to food businesses, restaurants, playgrounds, hotels, entertainment centers, pizzerias, bars, pubs, etc. Additionally...

...Underkitchen.it is a social impact start-up that sells deep frozen iconic dishes of international cuisine. Underkitchen solely produces food inside the cooking labs of the Italian chef schools, dishes are cooked by student chefs supervised by Top Italian & international chefs, and go through a strict quality control before being launched on the online market. Our mission is to spread the global gastronomic culture, as we have decided not to focus on Italian cuisine but solely upon dishes and flavors that are the heritage of a distant country, as if it was a journey yet to be told.

Manufacturer of high-quality frozen foods under the Pescasseroli brand or private label (MDD). We supply the retail channel.

... summer truffles, depending on the season. We can also provide pre-washed products upon request, or frozen. We have extensive experience in third-party processing; we are happy to share our knowledge to assist all those companies looking to enter this sector. Our established experience in export ensures that our products are now appreciated and sold in over 20 countries worldwide.

... and revolutionary FRANCHISING CONCEPT, as the brand corresponds to fresh and frozen gluten-free products. We distribute through the pharmaceutical channel and Ho.re.ca in Italy and export frozen products to Food Service partners.

...patiently left to rise, is then hand-stretched and enriched with carefully selected ingredients of the highest quality. Our aim is to offer genuine and delicious products, ready to be enjoyed at our tables. The FROZEN HOME PIZZA was created to pay tribute to one of the most classic and timeless Italian products, the quintessential symbol of our beautiful country: 'Pizza.'...

TRANSFORMATION AND SALE OF MEAT-BASED PRODUCTS AND TRADE IN FOOD OF ALL KINDS. STRONG IN OUR ORIGINS, WE ARE READY FOR THIS NEW ADVENTURE. THOSE WHO LOVE US, FOLLOW US.

Our company was founded in 1983 as a pizzeria open to the public, and it still is today. However, since 2008, we have diversified our offering by producing a line of artisanal frozen pizzas. We have marketed them in our area through small grocery stores and some supermarkets, receiving positive feedback right from the start. We are maintaining the same artisanal production standards because our...

...-eat pastry production and the creation of frozen baked goods. A very rich assortment, constant analysis of the needs of this market, and a strong inclination towards organization and service make it an ideal partner for the success of modern dining establishments.

Founded in the early 1970s by forty small shellfish fishermen, who established a common sales point for their products in the area adjacent to the Fishing Port, CO.PE.MO. (Cooperative of Shellfish Fishermen). Today, it sells products within its premises, partially sourced from the fish market and partially imported from abroad. It primarily focuses on selling shellfish harvested by its members, pa...

...truffle risotto, truffle pasta, truffle purée, black olive pâté, spicy sauce, and tomatoes with truffles or mushrooms. We also provide dried truffles in jars. For the restaurant industry, we offer excellent frozen porcini and truffles. Umbrian and Tuscan wines. Since 1990, Tartufi Bianconi produces truffle specialties and truffled condiments such as truffle oil and risotto. We also have dried/frozen mushrooms and truffles. We also provide wines and EVO. We would be glad to send you our catalog! We would be happy to send you our new product catalog and remain at your disposal for further information.

Il Faro Quality Fish is born from the experience gained over the years in the marketing and processing of fresh and imported seafood products. Thanks to our constant presence in local fish markets and our connections with qualified operators, Il Faro positions itself as a specialized partner for the supply of high-quality seafood products, both processed and transformed. We cater to wholesalers, a...

...Ferretti dessert is the result of Sandro Ferretti's long and rich experience in ice cream and frozen pastry. His dream has always been to become a pastry chef. In 2006 he joined the Academy of Italian Master Confectioners (AMPI) and became a Master Confectioner. His passion for his work led him to found in 2011 his own business in the field of small frozen pastries with Sweets Factory, which is...

...A young company founded in 2014 by the Romagnoli brothers along with their mother, specializing in the artisanal production of sandwiches and toast, which are then packaged in 'modified atmosphere' or frozen to enhance the product's shelf life. Since the beginning, we have selected the finest raw materials to create a top-quality product with attractive packaging.

... into innovative projects at early stages. These investments led to Kemiplast’s most successful new product launches of Bellavista®, Belvedere® and Natura Bio System®. We sell to customers in more than twenty countries with focus on consumer goods categories such as Fresh Food, Frozen Food, Bakery, Consumer Tissue & Personal Care and Retail solutions. Our customers choose KEMIPLAST as their...

For forty years in the semi-finished products sector for sweet and savory items, Buongelo offers the top range of products for pastry chefs and pastry laboratories. Caps for sfogliatelle and frozen semi-finished products prepared in shortcrust pastry, brioche dough, or puff pastry, leavened or to be leavened, for the best recipes of sweet and savory dishes from the Neapolitan tradition...

MG Dolciaria produces modern frozen pastries in its laboratory, such as cakes, individual portions, mini cubes, cassatine, Mont Blanc, and large leavened products like panettone and colombe for distributors and wholesalers.