extra oil Italy

...Oleificio Fiorentini Firenze, founded in 1996, is today one of the most important companies in the marketing of extra virgin olive oil from various origins and sources, as well as being one of the largest storage centers for extra virgin oil in Italy with a capacity of nearly 8 million liters. Quality is at the heart of the company's philosophy, which is why we have state-of-the-art analysis...

... of vineyards and olive groves. We are producers of great wines, oil, grappa, and vin santo, we organize events and have a restaurant area available. Recently, we restored one of the farmhouses of the estate, transforming it into a B&B.

...Our product portfolio includes D.O.P. UMBRIA extra virgin olive oil, Moraiolo monoculture, and organic variants, catering to varied consumer preferences. Situated in Campello sul Clitunno, our 4,000 sqm facility is equipped with advanced processing capabilities, ensuring stringent quality controls. Through a robust national and international sales network, we uphold the authenticity of Italian...

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

...In the Sannio Beneventano, a region where the tradition of olive cultivation is among the oldest in Italy, our company produces an excellent Italian extra virgin olive oil "Terre Caudine" in Sant'Agata de' Goti, using exclusively olives harvested from our olive groves. At the foot of Mount Taburno, at an altitude of about 200 meters, we produce an Italian oil obtained from the simple crushing of...

... taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”...

... produce excellence; - to spread knowledge of the properties and qualities that this food offers to as many people as possible. Our varieties of Extra Virgin Olive Oil include 1 blended type and 4 single-varietal types.

Sale of extra virgin olive oil and Leccino olives produced in Abruzzo.

... olive oil campaign, members deliver olives daily, and the milling of these olives occurs within 24 hours using mechanical processes (cold extraction); this method allows for the production of high-quality Extra Virgin olive oil. Visually, our oil, produced exclusively in the FARNESE area, has an emerald green color with golden reflections and emits a fruity aroma reminiscent of freshly harvested...

The Cooperative Winery has been producing wines for 50 years, both white and red, with the Bianco di Pitigliano Doc being particularly significant. We also produce extra virgin olive oil OLIO TOSCANO IGT. Our wines are featured in the best Italian wine guides, from Luca Maroni to Gambero Rosso, and we have received multiple awards from them on various occasions: in 2006, we even received the Best...

...BUY "BICCARI" NATIVE EXTRA OLIVE OIL DIRECTLY FROM THE PRODUCER GUBBIO UMBRIA ITALY Olive Trees: Our centuries-old olive groves, situated at an optimal height of 700 meters above sea level, allow for the cultivation of the olive tree without pesticides and contribute to achieving quality peaks that cannot be replicated in any other environment. The olives are harvested in the months of October...

... the mill and, above all, their products to be recognized for years as an emblem of genuineness and goodness. Frantoio Carmignani provides customers with a selected production of oil and wine, as well as preserves and soaps.

...MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a...

Presents the Consortium for the protection of Tuscan IGP extra virgin olive oil with particular reference to the activities performed and to the communication of useful information about the unique features that make Tuscan extra virgin olive oil one of the most celebrated products of Tuscany. Through the traceability tool, consumers may also check the authenticity of the product they have bought.

... adopted a Voluntary Traceability System, thus obtaining CSQA Traceability Certification for its Extra Virgin Olive Oil in accordance with the standard "UNI EN ISO 22005:2008" regarding Traceability in Agri-food Supply Chains.

..." extra virgin olive oil, certified under ISO 22005:2007 High AG/RINT-11/129, utilizes a modern high-tech facility, becoming a leader in the olive oil industry. The company is certified according to organic farming standards by the Mediterranean Certification Institute. Frantoio Romano has received numerous awards in national and international competitions.

... with the help of cutting-edge machinery that reduces the storage and production times of olives, allowing it to preserve and enhance its organoleptic properties: an extra virgin olive oil with a unique flavor! Thanks to entrepreneurial skills, today, as times evolve, oil is produced to meet all needs—from 100% Italian EVO to organic, olive oil, and community oil. DE GREGORIO produces both for its own brand and for private labels. In 2016, it also began producing beauty and body products, all under the De Gregorio brand.

De Oil s.r.l. is the remarkable result of an extraordinary process of generational evolution, a fascinating story that began in the 1960s with the entrepreneurial vision of founder Vittorio De Carolis. The company, which from the outset has implemented a production policy focused on private label products, currently adopts a strategy aimed at efficiently enhancing the De Carolis brand. In order...

...The Petasecca Donati Oil Mill has been active in Bevagna since 1962. The oil plant, renamed "The Bevagna Oil Mill," utilizes the best oil extraction techniques and a modern cold-pressing facility, producing today a high-quality EXTRA VIRGIN OLIVE OIL and ranking among the best producers of ITALIAN EXTRA VIRGIN OLIVE OIL. For this reason, the Bevagna Oil Mill has obtained certification for D.O.P. EXTRA VIRGIN OLIVE OIL and certified ORGANIC EXTRA VIRGIN OLIVE OIL.

... rainfall, and a variable climate. Today, the sought-after I BIO Zimarino extra virgin olive oil, derived from cultivars known since ancient times for their exquisite sensory and organoleptic characteristics, represents a high-quality and genuine Made in Italy agri-food product. Our agriculture is not intensive, our lands are not overexploited, and our biodynamic production is lower than what would be...

...and meticulous cleaning of the machinery. Additionally, a disc finishing system helps to reduce the time the olives spend in the mill, consequently minimizing the product's exposure to oxidation. The time between harvesting and processing the olives at the right stage of ripeness is very brief, and they are stored in well-ventilated containers sourced from selected farmers' fields. The harvesting method is exclusively from the tree, either by hand or with the aid of mechanical means. Finally, the preservation of the oil...

... a flock of 2,150 Sardinian sheep and approximately 650 Maltese and Sardinian goats. La Prestigio Italiano, leveraging its experience and knowledge of the gastronomic sector, today seeks, selects, and produces those sometimes-forgotten excellences. It also promotes innovative culinary proposals from Italian creativity. Today, La Prestigio Italiano selects, produces, and markets cheese, fresh pasta, dry pasta, oil, and wine... all sourced from its own lands and laboratories. Everything is crafted artisanally, just to savor the taste of both tradition and culinary inventiveness that defines them.

Production of high-quality extra virgin olive oil from Italian olives.

... of Rosso and Nobile di Montepulciano wine. It is possible to explore the company in all its typicality through a visit to the vineyards and the cellar, where you can taste good wine and typical products. Extra virgin olive oil is also marketed. For more information, visit the website www.contucci.it. The producers are waiting for you at via del Teatro 1.

Sale of Extra Virgin Olive Oil for true connoisseurs, 100% Italian.

COMPANY WITH THE ENTIRE SUPPLY CHAIN - OLIVE GROVE - OIL MILL - BOTTLING - SALES. EXTRA VIRGIN OLIVE OIL FIRST COLD PRESS DOP. LIGHT, MEDIUM, AND STRONG FRUITY MONOCULTIVAR MORAIOLO. HIGH-QUALITY PRODUCT LIMITED SERIES SELECTION.

Tenuta Carbognano is a winery located in Gemmano on the Rimini Hills; we are in the smallest nature reserve in Europe. Surrounded by woods, cultivated fields, and free wildlife, we produce wine and extra virgin olive oil, and we also operate an agriturismo. We are open for direct sales with tours and tastings of our products. By reservation, we can prepare and let you taste our wines paired with...

... true and pure tradition of Tuscan cuisine, with meat, vegetables (celery, shallots, and carrots), extra virgin olive oil, salt, pepper, and natural herbs, thus without flavor enhancers, preservatives, or colorings. Certainly, our sauces will not be priced cheaply, as the company does not serve large-scale distribution, but only Delicatessens, Restaurants, Butcher Shops, and any other businesses in the sector that operate with quality products. Our company is open to anyone who wishes to visit before purchasing our products.

... virgin olive oil, salt, sourdough, etc. Thanks to the "pinsatura" process, gases are released, making the product even more digestible. Savory Snack Line: perfect for snacking at any time of the day, great for appetizers, to accompany salads, etc.: • Puff snacks • Whole grain puff snacks • Puff snacks made with polenta dough These were created based on the initial versions of classic puff pastries, whole grain puff pastries, and puff pastries made with polenta. They are prepared by cutting the puff pastries into strips of about 2 cm and drying them in the oven covered with coarse salt.