Italy, Campomarino
214km
... many respects, organic, deserving to be fully enjoyed in its deep expression of typicity. Alongside classic grape varieties such as Malvasia, Trebbiano, Montepulciano, and Sangiovese, Di Majo Norante has also incorporated Bombino and Aglianico, and finally the ancient varieties Falanghina and Greco for white wine production. Ellenico-Aglianico, Prugnolo, and Tintilia for red wines. Moscato Reale for sweet passito.

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