garlic Italy

...The territory of Las Pedroñeras is one of the main producing areas of excellent quality garlic. Thanks to its climatic characteristics and the uniqueness of its soil, a special type of garlic is cultivated here. The purple garlic of Las Pedroñeras is medium to large in size. It consists of 8 to 10 cloves, is distinguished by its purplish color, and is protected by a white "skin" that forms the garlic bulb. It has a strong aroma, with a spicy and stimulating taste.

...FLAVORED CONDIMENTS BASED ON EXTRA VIRGIN OLIVE OIL To combine flavor and practicality in the kitchen, we have blended extra virgin olive oil with Mediterranean condiments and more: - Porcini Mushrooms - Garlic - Basil - Black Truffle - White Truffle - Lemon - Chili Pepper - Rosemary...

...Extruded tubular netting for packaging garlic and onions. Extruded tubular netting for netted baskets. Woven tubular netting for packaging citrus fruits, potatoes, and onions.

...It is made from the thighs of salted Italian pigs, with the rind-covered part using wet salt, and the lean part using dry salt, pepper, garlic, and natural spices. The hams are placed in a refrigeration chamber for curing (temperature between +1° and +4°, humidity 80%), then in a second chamber called "resting chamber". Here, after removing the residual salt, they hang for 90 days. During this...

...Extra virgin olive oil with a fruity olive flavor and a hint of fresh green almond. Complex and refined taste with vegetal notes of artichoke, lettuce, and almond. It has a well-balanced and harmonious spicy aftertaste. Recommended for roasted meats, legume soups, and grilled bread bruschetta topped with salt, tomatoes, garlic, and arugula.

Custom software development for small and medium-sized enterprises, particularly in the hospitality supplies sector, with our management system Hotelpedia. Another core business of the company is the production systems developed specifically for the structure and integrated with the accounting systems adopted by the client. We have been present in the market for over fifteen years, undergoing succ...

...Grilled Eggplants PROCESSED FRESH Speck rolls filled with delicate cow's cheese Country-style Artichokes PROCESSED FRESH Mediterranean marinated sun-dried tomatoes PROCESSED FRESH Monastic-style Olives With chili, garlic, spices, salt...

...This makes it completely digestible and prevents that sometimes unpleasant odor. In short, it’s a kiss-proof garlic. To make this sauce, we used the entire Aglione plant, from flower to bulb. The result is a fresh, sweet, and delicate flavor. For this reason, we recommend warming it for a few minutes before pouring it over the pasta. Perfect for dressing any type of pasta, especially the traditional Pici, optionally with the addition of mushrooms and sausage or capers and anchovies, or aged Guanciale.

...The prices displayed on the site are retail. Ingredients: Crushed green olives, sunflower seed oil, peppers, salt, fennel seeds, garlic. Packaging: Vacuum-sealed bags: 500 g 30% discount off the wholesale price. Request the price list.

... meet market demands; selected production and harvesting of products, customer assistance with qualified personnel and services are the foundation of our success. Befer Fruit supplies wholesalers, small and medium distribution throughout Italy. It also imports stock from abroad on commission. Supplies of apples of all varieties and brands, pears, peaches, salads, garlic, watermelons, melons, kiwis, asparagus, potatoes, and onions from selected production areas with controlled quality. Our strength lies in the trust of our customers.

... meticulous selection of the best batches, with careful storage in plastic bins. Both onions and garlic are kept at controlled temperatures until they are moved, in a phase prior to processing, to special drying cells. The sourcing of both products is done from selected companies, particularly within the national territory. The company offers a wide range of packaging options. We are able to guarantee fast deliveries thanks to the use of cutting-edge machinery and a production capacity aimed at satisfying the Grande Distribuzione.

The Del Prete company from Orta di Atella (Caserta) specializes in the processing and marketing of fresh garlic, onions, and shallots. Founded at the end of the 19th century, Del Prete is now in its fourth generation. It started in the trade of garlic and nuts, later moving on to the production, processing, and sale of fresh and dried garlic, and finally, through its import and export company, to the import and export of onions, garlic, shallots, and carrots.

At the Ristorante Bar Da Gino, you can taste typical Tuscan wines and local cuisine in a beautiful setting like Lake Chiusi. House specialties include: homemade tagliatelle dressed with seasonal mushrooms, pici in all the local variations, such as with duck, with garlic, with mushrooms... and also, lake fish like tegamaccio and brustico. From the veranda overlooking the lake, you can see the surrounding countryside all the way to the province of Perugia. Chiusi, an Etruscan city, invites you to discover the archaeological finds of the Monkey Tomb, which is located 1 km from the restaurant.

ITALIAN WINES, CHAMPAGNE, GARLIC, FRUIT.

The farm is engaged in the cultivation and marketing of white Voghiera garlic.