focaccia Italy

...Mix with dehydrated potatoes and durum wheat sourdough for the preparation of light, soft, and tasty focaccia. Format: 10 kg Dosage: 100%...

...Hand-pressed focaccia base to make it even softer and more digestible. Bake in a preheated oven at 240°C until it is nicely golden. Fill it to your liking; every combination will make it even tastier and more delightful.

...Raw cashews are a protein-rich food with a unique and inimitable taste, perfect for breakfast or as a snack. They can be used in the preparation of desserts, bread, focaccia, and other recipes. Raw cashews are vacuum-sealed to preserve their aroma and are extraordinarily rich in nutrients: vitamins A, B1, and B2, as well as minerals (magnesium, potassium, and iron), making them a very energy...

...Cooked salami made from the finest selected national meats, flavored with Aleatico wine from our region, Tuscia. It releases a delicate aroma, particularly suitable with focaccia or fried pizza.

... Roman pinsa made with a special blend of flours. Our offering also includes original creations such as Saltimbocca, Saltimpizza, and Pizzangoli, perfect for the food service sector. Completing the range are artisanal bruschettone, tomato pizzette, and focaccia, available in classic and onion variants. We offer two product lines to meet different market needs: the Ambient line, with a 90-day...

Law firm...

...OUR BUSINESS HAS AN ANCIENT TRADITION - SINCE 1970 IN THE NAME OF MR. GINO DI MASSO - WHO FOUNDED IN 1985 A COMPANY NAMED COLLETTIVO WITH MRS. MARIA, HIS WIFE, AND HIS THREE CHILDREN: GIULIO, HEAD OF SALES, ANGELO AND ALESSANDRO IN PRODUCTION. OUR PRODUCTS INCLUDE: PAN DELL'ORSO, PANETTO, COOKIES, FILLED PASTRIES, SCANNESE, LA CERASELLA, FROLLINE, SPELT COOKIES - TRADITIONAL ITALIAN SWEETS - PANETTONI, COLOMBE, GRANDMA ANGELA'S FOCACCIA, MOSTACCIUOLI, AMARETTI DI SCANNO, FERRATELLE.

Architecture Studio Places of the City...