fish product Italy

...WITH ADJUSTABLE NOZZLES, WILL START THE WASHING AND THE ADVANCEMENT OF THE PRODUCT. THE OVERFLOW WILL ALLOW EXCESS WATER TO ESCAPE. THE PRODUCT, RINSED BY THE RAIN GENERATED BY THE SPRAY NOZZLES FED BY THE WATER NETWORK AND LOCATED AT THE END OF THE TANK, RISES ONTO THE CONVEYOR BELT (PET-PPS-PP) EQUIPPED WITH APPROPRIATE CARRIERS AND FALLS INTO SPECIFIC COLLECTION CONTAINERS, ON A TRANSPORT OR SORTING BELT. THE CONTINUOUS PROCESSING CYCLE ALLOWS FOR THE NEW PRODUCT TO BE WASHED TO BE INTRODUCED AS THE ONE ALREADY IN PROCESS ADVANCES.

...Gourmet snails Helix aspersa muller, purged and ready for cooking. OUR SNAILS HELIX ASPERSA MULLER This species can be found in various climates and soils. It grows quickly in our farms, feeding solely on vegetation, without the use of feed. Our method of NATURAL OUTDOOR CYCLE allows us to raise our snails exclusively on plants, ensuring a superior quality product in both organoleptic and culinary characteristics. It is used both as an appetizer and as a nutritious first course. The meat is distinguished by its high protein content and low fat content.

...ESCA SRL is a company that has specialized in the production of frozen fish products for over 40 years and is now the leader in Italy in the production of "Ready" sauces based on frozen fish, ideal for dressing delicious first courses of pasta or rice according to tradition and Italian taste. The careful selection of raw materials, the quality, and the simple goodness of the sauce make these...

... resistance to low temperatures. The film can be laminated or non-laminated, with or without metallization, neutral or printed up to 10 colors, in flexography and rotogravure. Our company offers solutions for packaging vegetables, fish, pasta, and baked goods.

...Professional dryers for herbs, fruits, meat, fish, and pasta. The machine consists of a stainless steel treatment chamber equipped with a hinged door. The incoming air is treated (filtration + dehumidification and/or heating) and sent into the processing chamber, where it is pushed over the product and finally expelled outside, ensuring a continuous exchange, not recycling. Advantages: product treatment at low temperatures with dehumidified air: color similar to that of fresh product; uniform distribution of processing air; low operating costs and electricity consumption.

... pastries, carpaccio of meat and fish, omelets and frittatas, preparation of sauces and dressings, canapés, appetizers for aperitifs, garnishes, pizzas, and calzones. Maximum shelf life: 24 months from the production date. Availability: Generally always available. Storage instructions: Once opened, cover with extra virgin olive oil, store in the fridge, and consume within a few days. INGREDIENTS: Summer Black Truffle (Tuber Aestivum); Extra Virgin Olive Oil; Salt; Flavors; Antioxidant: Ascorbic Acid. Box of 6 pieces.

... to harvest and marketing), health certificate. Essential certification for resellers, restaurateurs, fairs, and all gastronomic channels. Supplies for restaurants, retailers, fairs, fish markets, fruit shops, etc. Retail and wholesale sales of snails. We also handle setting up new farms, selling breeders and all the necessary materials for new installations.

... fields of architecture, construction, and interior design. Best.cold will offer you tailored or modular furnishing solutions, or a "turnkey" formula, also striving to transform the needs of each individual client into a functional and aesthetically high-value environment. Best.cold is proud to display the certification mark "100% Made in Italy" on every product, which guarantees compliance with European directives regarding quality, origin, status, and safety.

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

... among the leaders in the fresh products sector. La Spadara S.r.l. consists of: sales office, administrative office, logistics office, quality office, warehouses, and specialized sales points. Our distribution ranges from large distributors to small retailers, also reaching prestigious restaurants and hotels. The staff of La Spadara S.r.l. is made up of about 35 employees capable of working, packaging, and delivering the product within a few hours to meet customer needs.

...Austria, and Switzerland: each product combines the right balance of quality and price, low environmental impact, and long-lasting reliability. All our systems are manufactured by Frigojollinox, our partner company, which handles the design and production. This process includes both metal construction and the systems for electricity, water, gas, and compressed air supply, as well as the programming...

We produce high-quality fish ravioli. Made with organic flours and quality fish. Gourmet fillings for high-quality ravioli. We are looking for companies that sell our product outside of Italy as well. Netherlands, Germany, France, United Arab Emirates, etc.

... with the freshest ricotta, the fish raviolo, the pumpkin raviolo, as well as the potato variant and vegetarian options. We are equipped with a CEE stamp for sales and pay maximum attention to H.A.C.C.P compliance in respect of responsible production. Come visit us also for retail sales where you will find excellent sauces, lasagna, stuffed mussels, and much more...

... can rely on us; we will find the right product at the right quality/price. For Italy, if you are looking for foreign food products, you can trust us; we will find the right product for commercialization at the right quality/price. We also handle representation.

Design, repair, support, and sale of industrial refrigeration and air conditioning systems such as: cold rooms, ice makers, refrigerated counters and wall units, display cases and refrigerated cabinets, chillers, industrial and commercial air conditioning systems, split air conditioners, cassette units, ducted systems, column units, and ceiling-floor units. Cold rooms from +8°C to -30°C for fish markets, bakeries (dough proofing), restaurants, butcher shops, and all commercial establishments where product preservation is required.

... food products, you can rely on us; we will find the right product at the right quality/price. For Italy, if you are looking for foreign food products, you can trust us; we will find the right product for commercialization at the right quality/price. We also handle representation.

... activity, has driven us to continually improve and create culinary specialties that are simple and immediate to use, suitable for dressing crostini, imaginative appetizers, first courses, or enhancing meats and fish. All of this can be enjoyed by adding fresh truffle in your preferred way: sliced, shaved, or simply grated, and we are able to provide you with this fruit in all its varieties and desired sizes, just as nature creates it. Thank you for your attention, and we present to you some recipes and our range of products.

... packaging—naturally keeping the packaged product at a temperature of 4/6° Celsius. Quattro G Srl of Civitanova Marche, with the authorization of the Ministry of Health IT 311 CSM, has been operating in the seafood purification sector for 40 years, marketing nationally, in EU states, and in all other countries. Their extensive experience allows them to select suppliers, products, and skilled labor that must strictly adhere to the company's directives regarding procurement.

The procurement of raw materials on an international level is continuous. Around the world, at any hour of the day, we work to ensure that products arrive in the shortest possible time. Our product types are essentially divided into 5 categories: Live products, fresh products, farmed products, frozen and chilled products, preserved and smoked products.