extra virgin organic olive oil Italy

...The 100% Italian Bonoli Bio is an Organic Extra Virgin Olive Oil that comes from a careful selection of raw materials, with continuous monitoring to ensure the utmost care for all quality and authenticity parameters of the product. Bottle Formats 1L / 750 ml / 500 ml / 250 ml...

...The BIO Terre Caudine extra virgin olive oil is a product of organic farming characterized by a very low acidity (0.1%) and a high content of polyphenols and vitamin E. The oil is obtained from the olive varieties Ortice, Ortolana, and Racciopella, harvested directly from our olive groves. The cultivation of the olives is done organically, using only organic fertilizers. After the harvest at the end of October, the olives are immediately pressed using the traditional cold extraction method, which preserves the organoleptic characteristics of the oil.

...The organic oil from Colletorto is the extra virgin oil that encapsulates the purity of our nature. It is the oil that respects the environment in its highest principles and, above all, it is completely free from synthetic substances and compounds. Behind our organic product is the dedication of our olive growers, starting from the planting of the olive groves, for which only non-genetically...

... low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes. The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties.

... delicate flavor and organoleptic properties. As a dried legume, the cooking process will take longer: soak for a few hours, rinse thoroughly to remove impurities, and cook until the beans are soft enough. Red beans can be prepared in many ways: served cold in side dishes and salads with a pinch of salt and a drizzle of extra virgin olive oil. Their sweet yet intense flavor makes them the ideal ingredient for hearty soups and legume purees.

...The exclusive formulation, enriched with plant active ingredients such as Organic "Toscano IGP" Extra Virgin Olive Oil, Shea Butter, and Cocoa Butter, provides nourishment and well-being to the skin. Easy to spread and quickly absorbed, it leaves a pleasant velvety effect on the body. Particularly suitable for dry skin, it helps restore the hydrolipidic balance of the epidermis, giving it a...

...Zimarino produces and markets Extra Virgin Olive Oil that is nutraceutical/authentic/natural, certified biodynamic Demeter under the brand I BIO Zimarino. The agricultural production takes place at Masseria Don Vincenzo, a certified organic farm using biodynamic methods, in close proximity to three thousand olive trees. The olives thrive thanks to the terroir, abundant sunshine, plentiful...

..." extra virgin olive oil, certified under ISO 22005:2007 High AG/RINT-11/129, utilizes a modern high-tech facility, becoming a leader in the olive oil industry. The company is certified according to organic farming standards by the Mediterranean Certification Institute. Frantoio Romano has received numerous awards in national and international competitions.

... with the help of cutting-edge machinery that reduces the storage and production times of olives, allowing it to preserve and enhance its organoleptic properties: an extra virgin olive oil with a unique flavor! Thanks to entrepreneurial skills, today, as times evolve, oil is produced to meet all needs—from 100% Italian EVO to organic, olive oil, and community oil. DE GREGORIO produces both for its own brand and for private labels. In 2016, it also began producing beauty and body products, all under the De Gregorio brand.

Our farm is located in the heart of Italy, in the Umbria region, covering 30 hectares. Our product is exclusively organic and of high quality, with DOP designation. Each year, the harvest is carried out traditionally to preserve the quality of the olives. We also use the cold pressing method, and a state-of-the-art machine (AlfaLaval latest generation) guarantees the quality of our extra virgin...

... ice cream parlors. We deliver quickly with temperature-controlled couriers throughout the national territory. We are a company that focuses entirely on quality and aims to maintain high standards as a producer of Italian excellence. In this regard, we market zero-kilometer extra virgin olive oil, obtained from organic farming, with cold pressing within 24 hours of harvest, thus achieving a high-quality product.

...The Petasecca Donati Oil Mill has been active in Bevagna since 1962. The oil plant, renamed "The Bevagna Oil Mill," utilizes the best oil extraction techniques and a modern cold-pressing facility, producing today a high-quality EXTRA VIRGIN OLIVE OIL and ranking among the best producers of ITALIAN EXTRA VIRGIN OLIVE OIL. For this reason, the Bevagna Oil Mill has obtained certification for D.O.P. EXTRA VIRGIN OLIVE OIL and certified ORGANIC EXTRA VIRGIN OLIVE OIL.

Sale of typical Italian products, genuine and organic, recognized as DOP, DOC, IGT. Excellences such as Extra Virgin Olive Oil, Cesanese Wine, Amaseno Buffalo Mozzarella, Campoli Appennino Truffles, Atina Cabernet Wine, Atina Cannellini Beans, Pontecorvo Peppers, Guarcino Amaretti, as well as honey, cheeses, tomatoes, vegetables in oil, coffee, preserves, organic olives. Quality Italian gastronomy.

... of vineyards and olive groves. We are producers of great wines, oil, grappa, and vin santo, we organize events and have a restaurant area available. Recently, we restored one of the farmhouses of the estate, transforming it into a B&B.

We sell high-quality typical Tuscan products and exclusively 100% Italian products. The products we offer are varied, starting with different types of wine from the San Miniato hills, followed by extra virgin olive oil with its flavorings, bronze-drawn pasta made from durum wheat semolina and eggs, truffle sauces with various percentages of truffle, pecorino cheese from the Siena hills, exclusively artisanal pastries, and much more, including organic products.

Extra virgin olive oil DOP Monte Etna from organic farming...

The Frantoio Carmignani Umberto is located in San Casciano in Val Di Pesa, and offers its customers the years of passionate artisanal and oil-making experience of its owners, who are heirs to the millennia-old tradition of olive processing and cold pressing. The strong commitment to quality, established traditions, and especially the ownership of the production lands have allowed the owners of...

Tenuta La Novella is a beautiful farm located on top of a Chianti hill overlooking the ancient town of San Polo in Chianti, in the very heart of the Tuscan countryside. Since the beginning of its activity, the production has been focused on genuine and organic products. Today, Tenuta La Novella produces one of the most celebrated organic extra virgin olive oils of Tuscany and three labels of red wine obtained from the typical grapes which have been cultivated on these lands for ages.

... to achieve our goals, we focus on leveraging the incredible advantage of covering the entire production chain, thus having a wide range of products available: from certified organic (both Italian and EU), to various DOP (Colline di Brindisi, Terre di Bari), to 100% Italian, as well as classic and mass-market products. We believe it is essential to be efficient and productive in the present, while also keeping an eye on the future, where we envision the label of our brand, Olio De Carolis, as the main reference point for our food product and our values, both in Italy and around the world.

...and meticulous cleaning of the machinery. Additionally, a disc finishing system helps to reduce the time the olives spend in the mill, consequently minimizing the product's exposure to oxidation. The time between harvesting and processing the olives at the right stage of ripeness is very brief, and they are stored in well-ventilated containers sourced from selected farmers' fields. The harvesting method is exclusively from the tree, either by hand or with the aid of mechanical means. Finally, the preservation of the oil...

Rocchi oil since 1901...

La Terra e il Cielo is an agricultural cooperative and can certainly be counted among the pioneering initiatives in the field of Italian organic production. The aim of our activity is, therefore, to produce, transform, and distribute products that are fully reliable in terms of quality and authenticity, meaning they are not chemically treated at any of the numerous stages between production and...

... organic products of the Agricultural Company are the prized yellow and green-fleshed kiwis, extra virgin olive oil obtained from three different cultivars: itrana, leccino, and frantoio, kiwi and lemon jams, as well as organic wine production from both indigenous and international grape varieties. The varieties used include Bellone, Malvasia Puntinata from Lazio, Grechetto, Vermentino, Merlot, Petit...

... instead utilizes the natural relationships that exist between agronomic techniques, the environment, and living organisms. The European Union has introduced a control and certification regime to allow these products to be distinguished in the market. Equipped with a modern continuous extraction plant, it benefits from the expertise of professional olive oil tasters, of which I am a part. The Olivarte organic, DOP, and flavored extra virgin olive oils are produced in full compliance with community regulations.

... jealously passed down their art to us, ensuring we offer products of excellent quality. To satisfy the most discerning palates, we have enhanced our saffron with: extra virgin olive oil from our Tuscan hills from a renowned company that exclusively produces organic products; vinegar obtained from the grapes of our Tuscan hills with an organic label; and acacia honey, where saffron, known as red gold...

We produce organic extra virgin olive oil and oil-based biocosmetics. Our line of biocosmetics is natural and suitable for all skin types. The combination of some of these products serves as a valuable aid in the treatment of certain skin conditions such as acne, mycosis, dermatitis, psoriasis, and eczema. These products are based on award-winning extra virgin olive oil from the EXTRABIO AWARD (CAMPANIA REGION) and the INTERNATIONAL BIOL AWARD (ANDRIA, PUGLIA REGION).