cooking oil Italy

... by most palates, including children. Perfect raw on any type of dish: salads, fish, white meat, legume soups, vegetables. On roasted meat, seafood salads, sauces, and emulsions. In cooking, it is used to make sauces, dips, and fried foods.

... delicate flavor and organoleptic properties. As a dried legume, the cooking process will take longer: soak for a few hours, rinse thoroughly to remove impurities, and cook until the beans are soft enough. Red beans can be prepared in many ways: served cold in side dishes and salads with a pinch of salt and a drizzle of extra virgin olive oil. Their sweet yet intense flavor makes them the ideal ingredient for hearty soups and legume purees.

... Zealand, South Africa, Mexico, and California (USA). The pursuit of continuous improvement in the process of transforming olives into oil has always been the goal of Officine Meccaniche Toscane S.p.A. Numerous patents have allowed the company to develop truly innovative machines and systems in the sector. At the core of our ongoing research for innovation and development is the desire to provide our customers with tools that enable them to achieve a high-quality product.

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

... the beautiful swimming pool, a gym with a sauna, and even a Day Clinic for aesthetic surgery. In the restaurant, typical Tuscan dishes can be savored in the beautiful cloister. Part of the building is dedicated to farm facilities with ancient cellars, featuring oak barrels and the Museo della Cultura Contadina. Even today, in respect of tradition, Chianti wines and high-quality extra virgin olive oil are produced. The villa hosts cooking, ceramics, and decoration courses, and the spacious halls are ideal for meetings and business gatherings.

We provide design, manufacturing, and after-sales support services for our machines. In the olive oil sector, we produce the following machines: Kneaders, Crushers with both fixed and mobile grids, Olive washers, Leaf removers, Augers, Vibrating screens, Machines for pomace processing in both two and three phases, and Machines for the production of oil cakes. In the rope sector, we manufacture a machine for producing rope from 2 to 12 mm.

Sagra is the historic Italian brand of the SALOV Group, producers of cooking oils, renowned for its extra virgin olive oil and quality seed oils.

... cultivate and grind using traditional stone methods. Alongside the production activities, there is an educational aspect that takes place on two fronts: the mill and the kitchen. It is indeed possible to visit the mill through a guided tour that helps children understand the oil extraction process. Additionally, there is a cooking school for children where courses are held, allowing students to prepare traditional Tuscan dishes such as bread, homemade pasta, and cookies using genuine ingredients sourced from the farm.

Oil Factory...

...Zernike Italia Group is a manufacturer for the Ho.Re.Ca sector. Products: GR SYSTEM: Immersion pot washer with specific detergent. FLASH GRILL: Cooking plate with thermal oil heating. It allows for extremely high energy savings, high productivity, and reduced production of pollutants and smoke during cooking. It cooks optimally at lower temperatures, avoiding the "smoke point" for healthier...