central fruit Italy

...Powerful and sublime, as the nature of volcanoes that characterize the Guatemalan territory, so is this Central-American single origin coffee, cultivated on the mountains at 1400-1600 meters above the sea level, and thus classified as SHB (Strictly Hard Bean). It is an elegant and well-balanced coffee, with a full and complex taste, that stands out for its rich and harmonious aroma, with a full-bodied and round taste combined to a balanced acidity with hints of flowers and fruit and a cocoa and nutty aftertaste.

... to harvest and marketing), health certificate. Essential certification for resellers, restaurateurs, fairs, and all gastronomic channels. Supplies for restaurants, retailers, fairs, fish markets, fruit shops, etc. Retail and wholesale sales of snails. We also handle setting up new farms, selling breeders and all the necessary materials for new installations.

... oleic acid in the olives. The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation; Olivetum is produced, a bitter with a sweet taste made from olive leaves and citrus fruit peels.

...WE HAVE BEEN WORKING IN THE FOOD SECTOR SINCE 2012, SPECIALIZING IN THE MARKETING OF FOOD PRODUCTS, PARTICULARLY FRUITS AND VEGETABLES. WE IMPORT MAINLY FROM EUROPE AND SOUTH AMERICA. OUR CLIENTELE CONSISTS OF WHOLESALERS AND PLATFORMS FOR MEDIUM DISTRIBUTION. WE ARE PRESENT IN MOST OF THE NATIONAL TERRITORY AS SUPPLIERS FOR VARIOUS FRUIT AND VEGETABLE MARKETS, ESPECIALLY IN THE CENTRAL/SOUTH REGIONS. OUR EXPERIENCE IN THE SECTOR ALLOWS US TO OFFER EXCELLENT PRODUCTS AND VERY COMPETITIVE PRICES, AS WE PURCHASE DIRECTLY FROM THE LARGEST EUROPEAN COMPANIES.