capocollo Italy

The company was founded in 1947 by Coccia Sesto, a skilled butcher. Over time, it expanded and became an industry, but the rule remains the same: to use the best raw materials and never have freezing cells, to ensure a quality standard that is different from the usual. Today, the company is ISO 22000 certified, authorized for export to Canada, and listed with the FDA while awaiting approval from t...

...Traditional Tuscan sliced cold cuts antipasto with artisanal prosciutto crudo, Chianti salami, and capocollo.

...This version of Finocchiona IGP has a net weight of about 500 g and is packaged whole in natural casing. Finocchiona IGP is made from the finest cuts of pork. These include: shoulder, ham, rump, capocollo, and pancetta. The preparation is characterized by the addition of aromatic wild fennel seeds, salt, pepper, and garlic. This natural and genuine mix gives the Tuscan salami its unique and...

... unique and unmistakable taste, fully respecting the original peasant tradition and those who carry out their work with passion and dedication. Hams, salamis, sausages, capocollo, finocchiona, pancetta, pecorino and cow's milk cheeses are just some of the numerous food specialties produced by the company. Learn to take care of yourself and rediscover the flavors of the past in the name of a healthy and natural life, where the most authentic and emotional moments blend with the scent of memory and tradition.