bruschetta Italy

...The sauces and dressings contain no additives, preservatives, or colorings and are particularly suitable for pasta and bruschetta. Naturally, all the raw materials used are produced and cultivated in Tuscany or harvested from wild plants.

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

...Ideal for dressing first courses, bruschetta, appetizers in general, pizzas. Made with excellent raw materials.

...Extra virgin olive oil with a fruity olive flavor and a hint of fresh green almond. Complex and refined taste with vegetal notes of artichoke, lettuce, and almond. It has a well-balanced and harmonious spicy aftertaste. Recommended for roasted meats, legume soups, and grilled bread bruschetta topped with salt, tomatoes, garlic, and arugula.

...To fully enjoy its organoleptic qualities, it is best consumed as a raw condiment on salads, bruschetta, or with fresh vegetables. PACKAGING bottles of 0.50 and 0.75 liters, can of 5 liters...

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

... After natural aging, it is ready to tantalize your palate with its intense and spicy flavor. It is excellent enjoyed on its own spread on bread or pizza, ideal for making flavorful crostini and bruschetta, and for giving your sauces a unique and unmistakable taste. If you are a fan of spicy and bold flavors, you will not be able to do without this product, which will bring the flavors and warmth of Calabria to your table. Ingredients: pork fat, pork meat, Calabrian chili, salt, and olive oil. Ingredients: pork fat, pork meat, chili, olive oil, salt, spices, natural aromas. Packaging: 290 g.

... homemade specialties such as Tagliatelle with goose sauce, deer or wild boar, Pappardelle with goose sauce, deer or wild boar, Gnocchi with truffle, goose sauce, deer or wild boar, Mixed grilled meats, excellent bruschetta with Umbrian olive oil, Crescia or bread with sausages, homemade lard, with barbozza, with ham, with chops. The structure consists of 5 bedrooms and 1 room for disabled guests. Each room is equipped with: bathroom, 4 beds including one double and 2 single beds, desk, television.

The Monte Bove Hotel Restaurant, located in the heart of the Sibillini Mountains, offers cozy and charming rooms equipped with all comforts. At the restaurant, you can savor typical Marchigiana specialties such as grilled meat, truffle tagliatelle, traditional bruschetta, sweet and sour pork fillet, grilled trout, and many other characteristic dishes.

Il Nutrimento, founded in 1990, is a production company with a grand ambition: to bring the flavors of ancient Mediterranean recipes into homes. With this goal in mind, it offers pasta sauces, pesto, grilled vegetables, vegetable creams, and spreads for bruschetta, oils, olives, and many other products that combine traditional flavors with cutting-edge production processes. The recipes of Il...

...The Fiorito pastry shop s.a.s. of Cacciapuoti & C. is located in Naples and is a wholesale producer of pastry food products (croissants, large croissants, brioches, banana pastries, shortcrust biscuits, almond paste biscuits) and savory snacks (taralli, danubio, hot dogs, freselle, bruschetta, saltimbocca).

...SAUCES MEDITERRANEAN READY TO USE The Idea Create "ready-to-use" sauces to quickly prepare the most popular dishes from the coastal regions of the Mediterranean, such as: Pasta, Risotto, Pizza, Bruschetta, Couscous, Soups, Creams, and Polenta. The Tradition Use only the most traditional ingredients from Mediterranean cuisine, such as: Fish from the Mediterranean Sea FAO 37, Extra Virgin Olive...