Spain, Guijuelo-Salamanca
...The "Mogote Ibérico" is an exquisite cut of meat that comes from the Iberian pig, a native breed of the Iberian Peninsula. This cut is characterized by its intense flavor and juicy texture, thanks to the fat infiltration in the pig's muscle. Perfect for roasting or grilling, the "Mogote Ibérico" is ideal for those seeking an authentic culinary experience full of flavor. Its exceptional quality...

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