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...making them a reliable choice for chefs and home cooks alike. In addition to its culinary uses, sage leaves offer a meaty flavor to vegetarian dishes, making them a valuable ingredient in plant-based cooking. In Italy, sage is often chopped and mixed with melted butter to create a flavorful sauce for pasta or gnocchi. In the Middle East, it is used to elevate the flavors of kidney and liver recipes. Proper storage is crucial to maintaining the potency of sage leaves. Keep them in airtight containers, away from sunlight and moisture, to ensure they retain their flavor and aroma.

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