Hungary, Szeged
33km
We are a major producer of duck and goose liver (Foie gras) and meat in Hungary. Hungarian Foie gras is one of the most sought-after products worldwide. The owner of the company has been working in this business sector for over 25 years, and we maintain very high quality standards, which provide us with opportunities to export all over the world. Our main focus is on growing, feeding, and producing the highest quality fatty duck and goose products. We also produce rendered fat and smoked products.
Hungary, Budapest
128km
... operating according to ISO 9001-2009 and the HACCP system. We have established a food safety system in accordance with the IFS and BRC standards. We also offer fattened goose, duck foie gras, and other fattened duck and goose parts. These products are made in a smaller slaughterhouse and are mostly handmade, ensuring extra, top quality. The other significant division of our company is the production...

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