slaughterhouse Hungary

... operating according to ISO 9001-2009 and the HACCP system. We have established a food safety system in accordance with the IFS and BRC standards. We also offer fattened goose, duck foie gras, and other fattened duck and goose parts. These products are made in a smaller slaughterhouse and are mostly handmade, ensuring extra, top quality. The other significant division of our company is the production...

We are a Hungarian slaughterhouse. Among our products are fattened duck liver, duck magret, fattened goose liver, and goose magret. We export these products. We have our own breeders for mulard ducks and for geese, we have hatcheries and our own farms where the birds are raised. This integration allows us to monitor all stages of breeding, growing, and slaughtering. We hold ISO and HACCP certifications.

... of processing. We are interested in participating in the Asian, African, and Arab markets. We offer products that meet both EU and Arab standards. In the second phase, we plan to launch a poultry slaughterhouse, processing goose, duck, guinea fowl, and pigeon. We have a production base and strive for continuous supply of goods. Exporting live animals is also possible, including lamb, sheep, and...