seafood- deep-frozen Greece

...(P. Ralli 8, Athens). Quaeritate also manages production facilities in Mauritania, Nouakchott & Nouadhibou, and in Senegal, Dakar. The experience of our executives, along with a deep understanding of the local market, enables us to consistently ensure top quality for you and your customers. The team at Quaeritate Africa makes daily selections of fresh fish and seafood (peche de jour) and oversees the production process to guarantee only the best quality.

Our company has been supplying businesses in the mass catering sector in Eastern Peloponnese for over 20 years, providing frozen fish, seafood, meats, and vegetables. Our clients also include military units, prisons, hospitals, and ships. We have a distribution network with our own refrigerated trucks to better serve our customers.