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Greece, Corfu
220km
We offer jams made from cultivated and wild fruits of local varieties, jellies from cultivated and wild flowers and fruits, spoon sweets, and bites of dried local fruits with aromatic herbs and spices, as well as unique appetizers (pâté) made from green and sun-dried tomatoes, colorful peppers, and goat cheese, spicy sweet-and-sour sauces (chutney), and tiny Corfiot olives. And for those of you wh...

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