gourmet food Greece

...At GAIA GREEK, based in Kiato, Corinthia, we produce and trade traditional pasta, both branded and private label. Since 2012, we have been producing custom-order pasta for delicatessens, gourmet restaurants, catering, conferences in hotels, and various other events. Our pasta is made by small family workshops in the Corinthia region, using pure local ingredients such as goat's milk directly from...

... eyes. In this precious journey of taste and tradition, a prominent place is held by extroversion, an effort to promote Greek products that is vigorously represented by both our website and the Food and Beverage Exhibition that inspired its creation. Navigate through the innovative guide to Greek Mediterranean cuisine and discover both the exquisite products of our land and their very producers...

... supermarket chains, department stores, hotels, and gourmet shops. We represent Greek products such as olive oil and olives, canned peaches, wines, and many other traditional products. For more information, please contact us.

... farming certification is provided by the certification body BIO - HELLAS, in accordance with all European regulations on organic agriculture, with number A-411008. In compliance with the ISO 22000:2005 standard regarding food hygiene and safety, we implement a HACCP (Hazard Analysis Critical Control Points) quality management system. Our facilities have been approved by the Ministry of Rural...

... in the refrigerator as it has a special food-safe inner lining. After opening, simply wrap the remaining fillet in cling film and keep it in its box for a few days. You can also transport it in its box over short distances to gift it to someone you appreciate. In any case, it is advisable to take the fillet out of the refrigerator ten minutes before consumption to better enhance its aroma and...

GREEK GROCERY BakalóOur goal is to evoke aromas and flavors that tantalize our taste buds and transport us to tradition. We have traveled to many places, villages, and islands of our homeland, met producers, and visited workshops of agricultural cooperatives that create pure traditional products. All of exceptional quality, handmade, and without preservatives. Apáki, graviera cheese, honey, tyrozo...