Greece, Eleftherio
44km
...In 2001, Nickos and Zisis Tahas, second-generation cheese makers, continued a 40-year-old tradition by establishing the company named "Tahas Farm" in a modern cheese production facility in Eleftherio-Larissa, which combines modern technology with tradition. This cheese-making industrial unit implements a comprehensive system for controlling Food Safety, and all its products are of excellent...
... test of time, both in design and construction. Alongside its continuous effort for new, modern, functional, and quality furniture, Letto does not forget its responsibility towards the environment. Its main concern is to use materials (raw materials) certified by specialized laboratories, in accordance with European standards. The waste and by-product management system it has places it among the...

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