thinning Greece

... around the settlement. Always untainted, pure, grown naturally, with only rainwater and thinning as care, they breathe, thrive, and bear fruit, producing the most flavorful chestnuts, which are usually exported to Italy. From these chestnuts, kernels and marrons, early and “of the charcoals,” the Chestnut Jam was first made in October 2014, bearing the distinctive title “the Avgiriniotika.” The jam is handmade, preservative-free, and contains pieces of chestnut, which sets it apart from other chestnut products available in the Greek and foreign markets.