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Greece, Eleftherio
108km
...In 2001, Nickos and Zisis Tahas, second-generation cheese makers, continued a 40-year-old tradition by establishing the company named "Tahas Farm" in a modern cheese production facility in Eleftherio-Larissa, which combines modern technology with tradition. This cheese-making industrial unit implements a comprehensive system for controlling Food Safety, and all its products are of excellent...

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