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Greece, KALAMATA
122km
Traditional village sausages and cured meats. A tradition spanning over 70 years, three generations of charcutiers. Sausages with orange, sun-dried tomatoes, leeks, chicken, beef, boiled, cured. 80% - 85% fresh meat, whether pork, beef, or chicken, herbs, spices, and seasonings. Quality, tradition, strong flavor, aroma. All our products contain fresh meat and 100% pure ingredients.

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