olive oil storage Greece

... traps, etc. Cold Extraction The olives are harvested in the morning and transported to the mill in the afternoon. The olive oil is produced the same day in modern facilities using the cold extraction process. This way, the nutrients and flavor of LACON olive oil remain intact. Storage LACON olive oil is stored under ideal conditions immediately after production, where it remains until bottling...

..."SPANAKOPITULIS" is a modern company specializing in the processing and standardization of handmade traditional pies. We supply all food service businesses - hotels - catering with high-quality traditional pies (spinach pie - leek pie - vegetable pie) with or without cheese. All our products are made with fresh vegetables, the oil we use is extra virgin olive oil, and the feta cheese is PDO. The...