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Greece, KALAMATA
207km
Traditional village sausages and cured meats. A tradition spanning over 70 years, three generations of charcutiers. Sausages with orange, sun-dried tomatoes, leeks, chicken, beef, boiled, cured. 80% - 85% fresh meat, whether pork, beef, or chicken, herbs, spices, and seasonings. Quality, tradition, strong flavor, aroma. All our products contain fresh meat and 100% pure ingredients.
Greece, Corfu
160km
Meat and deli center in Corfu. Cold cuts and products of our own production such as Corfiot Nouboulo and Salado.
Greece, korinthos
215km
TRADE IN FRESH AND FROZEN MEATS. SKEWERS - GYROS - KEBABS - SAUSAGES - BURGERS. BEEF, PORK, CHICKEN.

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