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Greece, Lamia
167km
... genus Origanum, species vulgare, and is related to marjoram. Low in height, oregano has many small leaves close together, with a relatively rough texture and considerable thickness. The color of the leaves is green with an olive hue. In Greece, it is the most famous herb, widely used in cooking, both fresh and dried. It is closely associated with both Mediterranean and Mexican cuisine. Greek oregano is of exceptional quality, recognized globally with exports to various parts of the world.
Greece, Thessaloniki
213km
Production of Ready Meals: Moussaka - Pastitsio - Chicken Fillet Soufflé - Yogurt Crust on Chicken - Stuffed Peppers with Minced Meat - Cabbage Rolls with Minced Meat - Grape Leaf Dolmas with Minced Meat...

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