haccp Greece

...Little Donkey embarked on his journey in 2014 from the historical region of Marathon, about 35 km northeast of Athens. Angeliki, a food technologist and organic farming agriculturist with a Masters Degree in food safety and her husband Michael, an electronic engineer, are the founders of 'Little Donkey', a modern food production workshop, which complies with the requirements HACCP and ISO 22000...

Asclepius Disinfections Microbiocides - Fogging, Pest Control - Rodent Control, Bird Removal, HACCP, Fire Extinguishers - Fire Safety, Drain Cleaning, Space Cleaning, Common Areas.

... experience through our high-quality products, while also continuously evolving to meet their expectations. That’s why we and our team continuously engage with a variety of Greek producers, respecting the security and quality standards of HACCP and ISO, as well as with delicatessen buyers, connoisseurs, and renowned chefs worldwide to better understand their needs and offer them the best products. Our...

Production, processing, trade of food, spoon sweets, jams, jams with Stevia, Aloe Vera drinking gel. Provision of private label services. Certifications: HACCP, ISO 22000, Halal, Kosher, Organic.

... (Global Gap, HACCP, AGRO 2.1, AGRO 2.2, ISO 9001:2000, ISO 22000:2005 etc.) Anyone who has tasted Greek fruits can tell the difference. Wherever Sun, Sea, Wind and Mountains coexist, the quality of fruits is excellent. Greece has an advantageous geographic position with a remarkable range of micro-climates and local variations. We believe that it is a great opportunity to expand your product line...