fruit flavour Greece

... family. Organoleptic Characteristics: Fruit is in its ripe form. Olives harvested between the end November – end December. Rich Phenolic Content, boasting 300 polyphenols per 20gr of product. Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Transparent Weightless Oil Texture; Soft Flavour with Fine Aromatic Profile; Principal Aroma from Freshly-Cut Grass; Medium to Low Intensities of Bitters and Spices; Ideal for everyday use. Pour it fearlessly in your cooking and daily dishes. ...