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Germany, Nürnberg
196km
...Soybeans, scientifically known as Glycine max, are a versatile and nutritious legume that belongs to the pea family. They are native to East Asia and have been cultivated for thousands of years. Soybeans are an important crop worldwide due to their high protein content and numerous uses. They are commonly used in the production of various food products such as tofu, soy milk, and soy sauce...

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