meat marinating equipment Germany

... rotates the skewer and then places it onto the belt. Finally, the skewers move onto a feed belt for dusting/marinating. Only the meat needs to be skewered – everything else is handled by the machine. The operator can work quickly with both hands – about 10 to 12 skewers per employee per minute. New employees learn this simple task very quickly. 5-7 employees using the Grill Skewer Wrapper GFW 3600 multitorch produce as much as 16 to 20 employees working by hand.