milk fat Germany

...The classic in the refrigerated section. Fluffy-fresh quark with condensed milk flavor. Perfect for those who prefer something sweet in the morning and on the go. Ingredients: 85% quark preparation (79.3% quark three-quarter fat level (milk, lactic acid bacteria culture), sugar, condensed milk addition 5.2% (glucose and fructose syrup, sugar, water, condensed milk with sugar 10%, vegetable fat...

... We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale ORGANIC Rosehip ORGANIC Blueberry ORGANIC Hedgehog spikenard ORGANIC Ginger ORGANIC Knotted kelp ORGANIC Turmeric ORGANIC Dandelion ORGANIC Maitake ORGANIC Milk thistle ...

...Coffee creamer is a white-yellowish powder made from plant fats such as palm or coconut fat, used as a milk substitute for coffee or tea. Handling it in machines is significantly easier than with liquid milk. This is reflected in reduced cleaning effort, longer shelf life, and lower acquisition costs of the machine. Additionally, coffee creamers offer the possibility to individually adjust the...

...Soy protein isolate is specifically designed for vegetarians, vegans, and individuals with lactose intolerance, but it is also suitable for those who want to maintain a high protein intake through an alternative to milk, whey, or egg protein. Soy protein has a unique amino acid profile compared to other conventional soy proteins. Additionally, it is low in fat and carbohydrates, making it an excellent choice for the production of low-carb products. The product is a soy protein isolate with excellent water and fat-binding capabilities, as well as outstanding emulsifying and gelling properties.

...-conscious consumers looking for a low-fat dairy solution without compromising on taste or quality. Dairy America, we understand the importance of reliability and consistency in your supply chain. That's why we ensure that our Skimmed Milk meets the highest industry standards, from production to packaging. Whether you're a distributor, retailer, or exporter, you can trust Dairy America Skimmed...

...Skimmed milk powder, also known as non-fat dry milk, is a dairy product obtained by removing the water content from fresh milk. It is produced by evaporating the water from pasteurized skim milk until a dry powder is formed. Skimmed milk powder has a low fat content, typically less than 1%, as most of the milk fat is removed during the production process. Skimmed milk powder is often used as a...

...), sesame, lupin. Nutritional values per 100 g Energy 1621 kJ / 382 kcal Fat <0.5 g of which saturated fatty acids 0.2 g Carbohydrates 85 g of which sugars 85 g Protein 9.3 g Salt 0.40 g Filling quantity: 900 g...

... is important to additionally obtain the amino acid through food, in shakes, yogurt, or juices. L-Carnitine helps with fatigue, strengthens the immune system, enhances endurance performance and concentration, and leads to an increase in strength. Application: L-Carnitine is very soluble in water or milk. The dosage is 300 – 500 mg daily, and during a diet, up to 2,000 mg. Product properties: Gluten-free, Lactose-free, Vegan Production: Fermentation (conversion of organic substances into acids, e.g., amino acids, using enzymes)...

... milk fat mixes • Milk fat fractions • Skimmed milk powder • Buttermilk powder • Sweetened condensed milk (also in organic quality) • Caramelized sweetened condensed milk • Delicatessen cream • Customized dairy products/compounds Our second core competency is spray drying. On behalf of our customers, we dry products from various product groups, such as natural colors, yeast extracts, tea...

...along with German branded butter and baker's butter for the baking trade and wholesale and retail markets. The product range includes German branded butter in the varieties of mildly fermented butter and sweet cream butter, as well as so-called baker's butter with the addition of carotene, a specialty for the baking trade that gives the finished baked goods a particularly beautiful color. Specifically for export, we also produce butter with a small percentage of vegetable fat.

... transports for you - most often we offer the goods CIF named port in the country of destination. We also have a production plant (dry mix) where we produce skimmed milk mixes and fat filled milk mixes (with vegetable oil). Our production capacity is now about 700 t per month, but we are building a new production plant which should start by the end of 2021 and our production capacity will almost double...