meat knives Germany

...• extra large and heavy version • two different hitting surfaces - one with a fine structure for simply flattening the meat without cutting into the fibre; a second hitting surface with coarse structure...

...Do you want to cut bread, sausage or meat, fruits or vegetables? Then our RICOLOR cutting board is just right for you! The cutting board is largely cut-resistant (very sharp knives may leave marks on the surface) and, due to its smooth surface, easy to clean. Made from the extremely durable material HPL (High Pressure Laminate), your RICOLOR cutting board is practically indestructible and also resistant to abrasion and acids, as well as heat-resistant up to 150 degrees. Dimensions: 34x24 cm...

...A special knife for special occasions. A steak knife with a boar's head as the handle. Sonja Quandt guarantees excellent German quality with her name. The 150 g silver plating will last a lifetime with normal use. The stainless steel blade with serration easily cuts through any meat. - Total length 22.5 cm - Blade length 12 cm - 150 g silver plating Item number: 243049...

Your partner for butchery, meat industry, caterers, and restaurateurs We are also happy to assist our customers personally in our retail store. With over 3,500 items, we supply not only commercial clients with bone saws, meat grinders, vacuum sealers, as well as artificial casings, natural casings, knives, spices, and hygiene products - but also dedicated hobby butchers enjoy visiting us. Since...

Distribution from Germany to Macedonia and Serbia.