chocolate processing equipment Germany

...Chocolate hot-pot. 370 x 360 x 195 mm. Design CNS 18/10. With electronic temperature-control to max. 50°C, Temperatur difference +/-1°C. Capacity: 8 liter. Incl. 1 GN-inset 2/3-100 with wire grid and GN-lid. E-conn.: 230V/1,8kW.

...Excellent packaging quality, Diverse folding and sealing types, Processing of various wrapping materials The flexible folding wrapping machine for high performance up to 180 packages per minute. The proven LTM series is used for packaging chocolate bars, tablets, small bars, and other rectangular-shaped confectionery. Especially attractive price-performance ratio:✔ High packaging material and format flexibility with low setup costs:✔ Performance: 240 packages per minute Processing of two packaging materials at one station:✔...

...MIXCREMA-Cremekocher are fully automatic machines for the production of pastry cream, chocolate mass, ice cream base, fillings of all kinds, nougat, and jams. Easy cleaning thanks to the retractable shower hose. Width: 650 mm Depth: 850 mm Height: 1330 mm Connection V/HZ/W: 400V/3/50Hz/6.7kW Weight: 250 mm Cooling: Water cooling...

...system caterers, and especially showmen. The product range is broad and includes, for example: • Waffle systems • Grills & roasters • Snacks & fast food (currywurst cutters, fryers, sauce dispensers) • Fun food (chocolate fountains, popcorn) • Beverages • Cooling & ice • Keeping warm (heat lamps, soup pots) • Cooking & frying (pans, induction, rice cookers) • Ovens • Pizza, pasta & dough (dough processing, pizza ovens, pasta machines) • Kitchen & buffet (toasters, kitchen aids)...

...SOLLICH KG offers products and machines for chocolate processing, bar production, praline and chocolate molding, pastry refinement, and sugar mass processing. The production program of SOLLICH KG today ranges from forming, extruding, and cutting systems, fully automatic coating systems and cooling tunnels, to chocolate tempering machines and casting systems for confectionery. SOLLICH offers, among other things: - Chocolate coating systems - Cooling channels - Cutting systems - Chocolate pumps - Praline molding systems - Glazing systems - Machines for sprinkling, decorating, mixing & dosing...

... plan, design, manufacture, and deliver machines and complete production plants, along with downstream spare parts supply. As part of our services, we offer assistance in developing investment and business plans for investments in small and medium-sized facilities. For large cocoa processing companies, we provide retrofit and maintenance services, as well as smaller plants for, for example, small batches and test facilities, along with the sale of decommissioned machines and plants. Recently, we have also included the trade of used machines and plants in our service portfolio.

...KRUMBEIN rationell GmbH & Co.KG is a provider of high-quality solutions for the efficient processing of products in the bakery, pastry, and food sectors. The product portfolio of KRUMBEIN rationell includes, among others: -Cutting machines for cakes, pastries, rolls, baguettes, waffles -Dosing machines for piped pastries, muffins, sponge cake batter, butter, dough mixtures -Sprinkling systems for sugar, sprinkles, almonds, fruits, spices, chocolate pieces -Stone removal machines for stone fruits -Peripheral devices -Production lines...

... - Milk standardization - Homogenizer - Heaters for yoghurt milk and cream - Sterile tanks Chocolate: - Chocolate receiving - Chocolate storage and tank farms - Temper units - Chocolate processing - Pigging systems Beverages: - Truck unloading - Big bag handling - Dispersing units - Dosing systems - Flash pasteurizer - Homogenizers Vegetable oils: - Filtration of vegetable oils - Decanter systems...

... be used for a variety of dishes and beverages such as: - Cappuccino - Cocktails - Creams - Ice cream - Iced coffee - Drinking chocolate - Fish dishes - Meat dishes - Coffee - Fruit cakes - Creamy horseradish - Sauces - Desserts - Soup - Cake...