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Germany, Wörrstadt
...Simply "sea" from the best Lecker’s organic gelling agent made from seaweed is particularly well-suited for preparing jellies, creams, jams, and cakes, but also for savory dishes like aspic. The vegan alternative to gelatin! It is flavor-neutral, free from preservatives, and of purely plant origin. Ingredients: Agar Agar* *=from controlled organic production Allergens: none contained Vegetarian: Yes Vegan: Yes...
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